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38 av du General Joseph Santraille, 66160 Le Boulou, France
+33 4 68 88 01 69
17:30 - 22:00
Open now
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Sun - Sat 17:30 - 22:00
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30 Reviews from our TripAdvisor Community

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Showing 2: English reviews
Sleaford, United Kingdom
Level Contributor
18 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 18 August 2016 via mobile

After one of our party falling ill and bring unable to go out, we took to Trip Advisor to find this little gem. The folks their are really friendly. They don't speak English which isn't a problem, as they have takeaway menus in English. Stone baked pizza's are superb and really are a cut above what I've had before. The... More 

Thank AntDeniz
Woking, United Kingdom
Level Contributor
177 reviews
103 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
Reviewed 15 September 2015 via mobile

Genuine wood-fired pizzas and bruschetta to takeaway. They don't do sides but do have a selection of Mars ice creams (Mars, Twix etc) and waffles for dessert. Pizzas come petite (about 9 inch) and grande (about 12 inch) and are absolutely delicious - restaurant quality. Only thing for a takeaway is they don't cut it into slices, but that seems... More 

Thank nomadbackwards

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$22
Restaurant features
Good for
Open Hours
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
Location and Contact Information
  • Address: 38 av du General Joseph Santraille, 66160 Le Boulou, France
  • Location: Europe  >  France  >  Occitanie  >  Pyrenees-Orientales  >  Le Boulou
  • Phone Number: +33 4 68 88 01 69
Pizza 100% artisanale pate faite maison ingredients de qualites dans la mesure du possible les produits de saison proviennent de producteurs locaux

Questions & Answers

Questions? Get answers from Bacioni staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?