Very friendly and helpful staff especially Katherine. Fijian Friday buffet is a good opportunity to taste some of the local cuisine.
1 - 10 of 18 reviews
Steaks are beautiful and coconut brulee. Possibly the best brulee ive ever had, and ive travelled the world. Only let down is the lunch samdwiches. Soggy and tastless.
Great view over the ocean, the service was quick and friendly, made us feel like royalty, they even put the napkins on our laps! Food was not a disappointment, although most things on the menu came out a bit "deep fried", we were tying to...More
As the title suggests, the buffet was disgusting and cost $58 FJD per person. There was a poor selection, dishes were cold and often sitting in pools of oil/ sauce or had developed a film on the top. A la carte menu was better, we...More
We made the mistake of visiting at lunchtime when the staff were inspecting the food with someone who looked like an inspector or official. His comments about the lack of food hygiene (including a bird who flew over his shoulder and sat on the bowl...More
The a la carte food was ordinary, over cooked & there were no nightly specials. The buffet food didn't have much flavour either. The breakfast food was the same every morning. For stays longer than 3 nights that isn't very good. The "welcoming staff" were...More
Loved, loved loved breakfast, so much choices, loved the fact that they had a chef cooking your choice of eggs ( yummy omelettes) the fruits were so appetising, choices of muffins & sweet buns. The breakfast buffets an even the a la carte menus have...More