Schwarzer Adler

Schwarzer Adler

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+49 7662 933010+ Add website
Hours
Sun
12:00 p.m. - 3:00 p.m.6:30 p.m. - 11:00 p.m.
Mon
6:30 p.m. - 11:00 p.m.
Tue
6:30 p.m. - 11:00 p.m.
Thu
6:30 p.m. - 11:00 p.m.
Fri
6:30 p.m. - 11:00 p.m.
Sat
12:00 p.m. - 3:00 p.m.6:30 p.m. - 11:00 p.m.
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MICHELIN
Ratings and reviews
4.5
4.5 of 5 bubbles

RATINGS
Food
4.5 of 5 bubbles
Service
4.4 of 5 bubbles
Value
4.0 of 5 bubbles
Atmosphere
4.4 of 5 bubbles
Details
Someone from this business manages this listing.
Learn More
CUISINES
French, European
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
features

MICHELIN Guide's Point of View

A veritable culinary institution! Here you can experience hospitality that has retained all the charm and tradition of a bygone era despite the odd con...
Read more on MICHELIN Guide
One MICHELIN Star: High quality cooking, worth a stop!
Does this restaurant allow dogs or considered pet friendly?
CUISINES
French, European
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
FEATURES
Reservations, Outdoor Seating, Private Dining, Parking Available, Highchairs Available, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service, Dog Friendly
4.5
4.5 of 5 bubbles198 reviews
Excellent
137
Very good
33
Average
17
Poor
7
Terrible
4
Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.

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schmidtmg
Switzerland1090 contributions
5.0 of 5 bubbles
Jul 2024 family
A hugely popular one-star restaurant in the picturesue Kaiserstuhl area, this place is above all known for its stupendous wine list, which is, to the best of my knowledge, second to none in Germany. Tremendous depth of grand crus from Bordeaux and Burgundy, in a surprising depth of vintages. The pricing is consumer-friendly, which is why we opted to reserve a bottle of Romanée Conti Corton 2018 - and an excellent bottle it was. I am sure it would frink even better in ten years' time. You don't order a bottle of that calibre often - but it was worth it. The cuisine was beyond our expectations. The frog leg dish was very good, and the turbot main course (why this is listed as an 'intermediary' course while most guests opt for it as a main eludes me) was good as well. My wife has an excellent lamb course as main, from a producer in the Schwäbische Alb which I think provides his produce to many high end German restaurants. I should not forget the petit fours and the old Armagnac (1973) which my wife ordered. Service was efficient and cheerful. I will definitely return and then order Two bottles from the wine menu.....
Written July 6, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

goonerliz
Hatfield5 contributions
5.0 of 5 bubbles
Oct 2023 business
We had a great evening here. The service was very good, Claudia was extremely helpful with our group’s dietary needs. The food was delicious and it was a really nice atmosphere.
Written October 16, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Marek D
Pilsen563 contributions
5.0 of 5 bubbles
Jul 2017 couples
I am ashamed i've never been in Schwarzer Adler before, i've been hearing about this restaurant for a very long time but never actually got to go until now. We pre-ordered the chicken with truffles cooked in a bladder which came in two courses - first the breast and then the thighs - prepared at the table. As the starters we chose a lobster and marinated veal. We started with a glass of Champagne, then we had 2003 Pinot Blanc from Franz Keller and for the main we went for a bottle of 1974 DRC Echezeaux, which was a perfect match for the chicken recommended by Melanie, a perfect and very knowledgeable sommelier. At the end we had two different kinds of Chartreuse to digest and then a bottle of 1994 Lafite to finish off with. They gave us a ride to the hotel after the dinner probably because they saw i could barely walk :) Which was really nice of them and i appreciate it! We shall be back!
Written October 31, 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

StephanK723
Munich181 contributions
4.0 of 5 bubbles
Aug 2016 couples
Our second time in this famous German restaurant which was opened over 50 years ago, when fine, french cuisine was available only west of the rhine river. Service was very nice, and especially the care for the wine was extraordinary, every glas was avinated and the brought in a little case. We had some interesting seafood carpaccio (ceviche) and as a main we shared "La Poularde truffée dans la vessie farcie". Truffled Chicken prepared in a pigs bladder, quite spectecular preparation which you can not find that often anymore. Overall it was almost to much for two of us (next time take the kids ;-)) and the truffles were not really in season right now (we could have known...). The food was good, nothing more and nothing less. About the wine list, nothing needs to be said, it's online just check it out. I don't think there is a single place on earth (hmm.. maybe some places around San Sebastian) where you have this incredible depth off aged clarets and burgundies combined with an almost insane pricing. Bottles are mainly way beyond market price and are only for consumption in the restaurant (sorry to all those speculators selling bottles to multi millionaires abroad). For all serious wine lovers a pilgrimage to Schwarzer Adler is a must once in a while. Best you team up, so you can try more :-)
Written September 9, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Markus R
Lucerne200 contributions
5.0 of 5 bubbles
Oct 2015 couples
Superb gourmet restaurant with great wines and excellent service. If you love wines you will be impressed by the wine menu card, e.g. a couple of Romanee Conti for reasonable prices.
Written October 13, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Ayla S
Paris136 contributions
4.0 of 5 bubbles
Apr 2015 friends
If you love wine, the Schwartzen Adler is a must-go. The expansive (and not that expensive!) wine list is incredible. I was shivering when scanning through famous names (wine makers / wines) and incredible vintages. Such a thrill! Melanie, the sommelier in this restaurant, is knowledgeable and passionate about wine, it’s a pleasure to trust her judgment. So don’t be surprised if you notice some incredible bottles on the other guests’ table ;) By the way, the place is a bit bourgeois, you don’t really feel comfortable having a joyful gathering there. You really go to this restaurant to enjoy some good wine, as many (elderly) couples were doing on the night we went there. Besides, I’d rather grade the wine offer only. I was not entirely satisfied with the service (for instance, we would have like to have some more bread but the waiter only came when we asked). As for the food, I feel they don’t use top-quality products. The recipes are old-fashioned, outdated, they lack of finesse and sophistication. I’m afraid the food doesn’t match the wine’s high high high super-high level. To sum up, we had a fantastic dinner thanks to… WINE !
Written June 1, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Karl M
41 contributions
5.0 of 5 bubbles
May 2015 family
The ambiance, the food (with the exception of the espresso), and the service were superb. For a one-star, it's punching way above its weight. And don't miss the wine list.
Written May 7, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Pavel K
Prague5 contributions
5.0 of 5 bubbles
May 2013 friends
What Franz and now Fritz Keller create is still one of the classics of the German Gourmet restaurants. Anyway do not expect the creativity of Joachim Wissler for examples. But that not the idea of Fritz Kellers team. Creating a great wine and culinary experience with top personal service ( very professional maitre d'hôtel ) is the name of the game. The Sommelier is rewarded but still to young to really shine. Anyway start your dinner with white wine from the Weingut Schwarzer Adler or Dr. Heger and do not miss a great red Bordeaux for main. Take the " Feinschmecker Menu " and feel like in Heaven.
Written August 25, 2013
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Gandalf
Zurich82 contributions
5.0 of 5 bubbles
Oct 2012 couples
A perfect place to spend a weekend within one of the most interesting wine regions in Germany. The hotel is a rather traditional "inn" with well appointed rooms and furnishings, in classical style. The restaurant is fabulous, and you can order classical dishes or try the more modern approach of the daily menu. The wines from the estate are fabulous, but for Bordeaux lovers, don't miss the wine list and meditate on it ...
Written January 31, 2013
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Liz D
Gundelfingen173 contributions
5.0 of 5 bubbles
Sep 2011 none
This restaurant is something of an institution in the Kaiserstuhl area, but it doesn't rest on its laurels. It provides excellent value for money. On offer are two distinct set menus using creativity and flair, in addition to the à la carte menu. The wine list is extensive and the set menus include a good selection of local and international wines to accompany each course. There is an outdoor terrace (ideal for smokers!) and a main dining room broken down into smaller dining areas. The art and decor is attractive and fresh flowers make for a pretty setting. The service is attentive, as one would expect from a restaurant of this calibre, but not obtrusive.
Written October 1, 2011
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

gargantua_ma
Hirschberg an der Bergstrasse18 contributions
5.0 of 5 bubbles
Jun 2024 couples
The dining room has remained unchanged and homely for decades. The flat metal panels on the doors to the kitchen are particularly practical, and the purpose of these panels is quickly apparent to the interested guest. Anyone who wants to serve in the "Schwarzer Adler" needs fast legs, a sophisticated stepping technique and a trained sense of balance. The way from the kitchen to the dining room or back requires the two swinging doors to the Valhalla of culinary arts, which are covered with metal panels, to be pushed open with a firm and resounding kick. This can suddenly tear the unprepared guest out of their contemplative study of the opulent and legendary wine list. Once you get used to the crashing and swinging, you fall into amazement. The menu is a small almanac of viticulture. It's really unfair that you can only try a fraction of it. Because we're lazy, we simply chose the menu. Lobster, shrimp and sea bass of first-class quality, embedded in the French style. The jus, however, were a little too similar for us. No wonder, because the butter comes from the same barrel. Then it was Baden style, with two kinds of venison from the Kaiserstuhl, perfect. We had to skip the wine accompaniment because of the number of shots. We couldn't pass up a tenth of Chateau Quinot l'Enclos 2001 with the main course. The right decision. The service is superlative. Precise, quick-witted and humorous. And it is precisely this service that we hope the tradition-conscious owner will use in the age of robotics to install an automatic swing door opener on the kitchen doors. To toast: costs less than a bottle of Chateau Petrus. We'll be back and see if progress takes hold.
Google
Written June 17, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

MoselPorta
Trier76 contributions
5.0 of 5 bubbles
Mar 2024 couples
The Black Eagle (part of the Franz Keller winery) shines as an icon in every respect. Kaiserstuhl hospitality is lived in every nuance: be it through the excellent service, the impressive wine list with over 2600 items with an immense depth of vintages (for example, there are 33 vintages of Mouton-Rothschild, 30 vintages of Lafite or a dozen vintages of Armand Rousseau's "Clos St. Jacques" on the menu), elegant dining rooms or the excellent cuisine with classic French cuisine under head chef Christian Baur. Old school is not disrespectful here, but a predicate that is valued. We enjoyed the 5-course menu, accompanied by a bottle of 2012 Pinot Blanc from the in-house winery, among other things. The food was outstanding. But not only the food and the wines were of the highest quality, the service was also first class. Professional, friendly and calm - it can hardly be better. Particularly noteworthy are the thoughtful maître and the famous sommelier Melanie Wagner - simply fantastic. In summary, a visit to the Schwarzer Adler is a real experience that lovers of fine dining should not miss. A piece of France in southern Baden.
Google
Written March 27, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Ralf B
Opfingen57 contributions
5.0 of 5 bubbles
Nov 2023 family
As always, a great restaurant experience! Attentive service was great and the wine advice was exquisite. The salad and snails were outstanding.
Google
Written March 14, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Ralf S
28 contributions
5.0 of 5 bubbles
Jan 2024 solo
Friendly staff, classic French cuisine, legendary wine list with fair prices, what more could you want
Google
Written March 10, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

AliceImWunderland
Germany89 contributions
5.0 of 5 bubbles
Jan 2024 couples
We ate à la carte and every dish was excellent. When we wanted to make a change, the staff were flexible and very friendly throughout. We will definitely be back!
Google
Written January 26, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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SCHWARZER ADLER, Vogtsburg im Kaiserstuhl - Updated 2024 Restaurant Reviews, Menu & Prices - Tripadvisor

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