Antonio and staff were outstanding! The food was all made from scratch and the wine was perfect. Do not leave without ending your night with some tiramisu and limoncello. We will be returning before we leave.
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We had the privilege of a very specially prepared dinner seasoned with food stories, as we arrived at the restaurant earlier than the opening time. Not only we received a special service but we also got THE culinary experience of our entire Italian journey so...More
We discovered this restaurant when on our honeymoon. The food was amazing and our service was impeccable. My husband Nicky had stuffed pork skewers which a potato and carrot mash which he devoured. I had gnocchi in a tomato sauce with small pieces of pancetta....Devine!...More
The food was wonderfully prepared, well seasoned and tasty. The menu has mainly a seafood slant as you would expect and which was delicious. Caprese salad with juicy shrimps and the local vietri pasta dish were delicious. The chef accommodated for some personal preferences too....More
Last dinner of our holiday and I am so glad we came here. I had mixed seafood starter which was very tasty.... 3 different types of fish cooked differently with different sauces and it was amazing ... the squid was the best part my boyfriend...More
One of the best restaurants we've been to anywhere, period. The chef, Antonio, is very personable and will cook "from scratch" according to dietary needs or wants in addition to the menu. My husband is gluten- and dairy-free (tricky in Italy!) but Antonio made a...More