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Leo's Braceria

Piazza Caduti di Via Fani 4, 70044 Polignano a Mare, Italy
+39 080 967 5655
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Overview
  • Excellent65%
  • Very good24%
  • Average7%
  • Poor3%
  • Terrible1%
Travellers talk about
“t bone” (5 reviews)
“carpaccio” (11 reviews)
“beef” (5 reviews)
Closed Now
All hours
CUISINES
Steakhouse, Barbecue, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Piazza Caduti di Via Fani 4, 70044 Polignano a Mare, Italy
All Details
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Reviews (803)
Traveller rating
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1 - 10 of 40 reviews

Reviewed 26 August 2017 via mobile

Nice place above all during summertime as they have tables outdoor. You can choose among a large selection of meat sizes and types directly at meat fridge, like traditional Puglia barbecue restaurants. Side dishes and small apetizers are very good,but the meat is not the...More

Thank Stefania Sara L
PasquAle B, Direttore at Leo's Braceria, responded to this reviewResponded 27 August 2017
Google Translation

Grazie stefania Soprattutto grazie per aver scritto la tua recensione in lingua straniera Sono dispiaciuto che le tue papille gustative...More

Reviewed 31 July 2017 via mobile

I didn't go in with high expectations but one should not leave a meat restaurant saying the salad was the best dish of the night! We sampled the mixed plate of cheese stuffed meat rolls. Very disappointing. Little cheese and too much fat or our...More

Thank Fraser131313
Reviewed 25 July 2017

Based on trip advisor reviews, we gave this restaurent a try as we were hungry for some meat as most restaurents in this area, not surprisingly, focus on fish. Leo's is located just off the beaten track but only 3 minute walk from main square....More

Thank anfieldboy
Reviewed 21 July 2017 via mobile

One of the best meals in Puglia, amazing carpaccio and t-bone steak! Nice prices and friendly staff.

Thank Tuormina
Reviewed 18 July 2017 via mobile

Overall a terrific meal. We reserved in advance, which was necessary. Seating is outside, in a small piazza. Good wine list, well priced, nice assortment of local area wines and house wine by the carafe. A Nero d'Avilo was perfect with the beef. Usual appetizers...More

Thank Collazzone
Reviewed 11 July 2017 via mobile

Its is quite hard to have meat in the south of Italy. This is the right place to get a nice Bisteca Fiorentina. Quite soft and tasteful. Prices are affordable.

Thank lpimentel
Reviewed 8 October 2016 via mobile

Very easy location but nice staff at great food. I'm sure you'll love that.Thank you for this nice experience

Thank frascami
Reviewed 30 August 2016

Happened to walk past it on return from train station and recognised it from a review I had seen on TripAdvisor returned that evening and were pleasantly surprised food was cheap and cheerful but the meat was amazing and salad excellent. Definitely do not leave...More

Thank TriciaQ186605
Reviewed 30 August 2016 via mobile

Meat was tough, starters were average to poor. However, service was great, sides were lovely and reasonably priced. It's a pity they don't offer a cut of fillet, or maybe there wasn't any there the night we were in?

Thank aaafa
Reviewed 29 August 2016 via mobile

Good quality meat chosen from over the counter as in an authentic braceria, huge amount of antipasti, fair price in a lovely place. Don't doubt it, go for it.

Thank Jaime A
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$24 - US$47
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Groups, Kids, Child-friendly
Open Hours
Sunday
12:00 PM - 11:45 PM
Monday
7:00 PM - 11:45 PM
Wednesday
7:00 PM - 11:45 PM
Thursday
7:00 PM - 11:45 PM
Friday
7:00 PM - 11:45 PM
Saturday
7:00 PM - 11:45 PM
Location and Contact Information
  • Address: Piazza Caduti di Via Fani 4, 70044 Polignano a Mare, Italy
  • Location: Europe  >  Italy  >  Puglia  >  Province of Bari  >  Polignano a Mare
  • Phone Number: +39 080 967 5655
  • E-mail
Description
We are butchers since 1854, we inherited from our parents passion for the meat and continue to cultivate this passion with dedication. We transform our products by the farmer on the grill. our goal is to revive the lost flavors with globalization, when meat followed the biological cycle!
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