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The Barrelroom

Certificate of Excellence
$$ - $$$
Contemporary, Australian, Gluten Free Options
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354 Sundown Road, Ballandean, Queensland 4382, Australia
+61 7 4684 1326
Website
Today
11:00 - 22:00
Open now
All hours
Hours:
Thu - Mon 11:00 - 22:00
More Info
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256 Reviews from our TripAdvisor Community

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Showing 256: English reviews
Level Contributor
4 reviews
5 of 5 bubbles Reviewed 1 week ago via mobile

Delicious meals that have served to introduce my young 12 and 10 year old daughters to truly skilled cooking. The meals had a multitude of subtle flavours that complemented the main element of our dishes. Well done to the chef and team, highly recommended.

Helpful?
Thank Kevin W
Level Contributor
23 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 5 November 2016

Ballandean estate is a long established vineyard still owned by the Puglisi family and after my tasting I ate in the barrel room which was highly satisfactory from all points of view. It is a pleasant and well appointed vineyard restaurant with excellent service and very good food including good locally baked bread with cultured butter and an excellent and... More 

Helpful?
Thank Ken G
Brisbane, Australia
Level Contributor
214 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 58 helpful votes
4 of 5 bubbles Reviewed 3 November 2016

The food menu is small but the food itself is quite good. The waiters have a very extended knowledge of the food they are serving I was under the impression they work at the kitchen too, Very friendly. It is very easy to combine with a wine tasting at Ballandean estate wines, and you may order your food while doing... More 

Helpful?
Thank seasonedvisitor
Kingscliff
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 18 October 2016 via mobile

The food at the Barrellroom was sumptuous and the matching wines were delicious. I would recommend this restaurant as a definite on your next visit to Ballandean.

Helpful?
Thank petercS9047KG
Level Contributor
6 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed 14 October 2016

Restaurant is typical of winery. Big barrels arround. Very rustic. Food exceptional. Staff were friendly and attentive. Great place to dine.

Helpful?
Thank Lorraine O
Brisbane, Australia
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 19 September 2016

We went and had the degustation it was amazing and very filling the matching wines went great as well. The staff were very friendly and attentive.

Helpful?
Thank jessicapalmer2016
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 17 September 2016 via mobile

Almost plate-licking worthy Almost only because we were raised right and licking plates in restaurants just doesn't cut it. Already planning our trip back up the range to dine here again. Normally I take photos but I was enjoying it so much that there was nothing left on the plate to shoot. Wonderful wine tasting before sitting down in the... More 

Helpful?
1 Thank Lou G
Clontarf, Australia
Level Contributor
49 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 bubbles Reviewed 14 September 2016 via mobile

I loved their 9-course degustation! I've been to many fancy restaurants like Aria but I can honestly say none of them made a lasting impression on me like the Barrel Room. I can still taste the wonderful flavours and textures of each dish they served. Everything was made in-house (even butter and bread!) using fresh local produce and I could... More 

Helpful?
Thank BrisbaneDramaQueen
Level Contributor
146 reviews
103 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
4 of 5 bubbles Reviewed 12 September 2016 via mobile

Came here while on holiday with my family and was very impressed with the food here. Fresh with interesting pairing that you know are locally sourced. Definitely try this place if you're in the area.

Helpful?
Thank Abby T
Brisbane, Australia
Level Contributor
42 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 bubbles Reviewed 12 September 2016 via mobile

This was such a highlight of our recent trip to Stanthorpe! The feed is well priced and probably some of the best food I have ever had. The staff were wonderful and knowledgable. This will be on my to do list every time I am in town!

Helpful?
Thank Montreal_Aussie

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$6 - US$28
Cuisine
Contemporary, Australian, Gluten Free Options
Meals
Lunch, Dinner
Restaurant features
Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations, Seating, Waitstaff
Good for
Romantic, Local cuisine, Child-friendly, Business meetings, Special Occasion Dining, Groups
Open Hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Location and Contact Information
  • Address: 354 Sundown Road, Ballandean, Queensland 4382, Australia
  • Location: South Pacific  >  Australia  >  Queensland  >  Ballandean
  • Phone Number: +61 7 4684 1326
Description
We believe in keeping our food mileage low, utilising the abundant produce in the area and working with both local farmers and the seasons to showcase what the Granite Belt has to offer. We support free range and sustainable farming practices, as well as organic where possible, and have given ourselves a strict three hour radius in which to source our produce - if we cannot get something within this radius, we simply do not use it. We allowed three hours so we were able to reach Ballina for seafood, however most things are coming from much closer to home. Currently our pork, tomatoes and garlic come from within minutes of the restaurant. Because we use such local produce, for the most part we are unable to order in cuts of meat, so meat comes to us as whole beasts, if not delivered by the farmer who raised and slaughtered it, then by the butcher who did. For this reason, you will notice our mains will often feature a cut of meat as well as a braise so we can utilise and pay homage to the whole animal. Everything possible is produced in house including the bread, cultured cream and butter and we like to feature wild foraged ingredients on our menu. We welcome you warmly to The Barrelroom and hope you can appreciate the effort we put into designing a menu that is not only delicious, but mindful, clever and above all, respectful of the produce we utilise.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?