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Rosso Enoteca Italiana

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
RATINGS
Food
Service
Value

Details

CUISINES
Italian
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner
View all details
meals, features
Reviews (62)
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Reviewed August 11, 2018

Had lunch there after a long walk from Tegernsee itself. Open for lunch until 1430. The food was very good, it just took too long to prepare it - there were hardly any guests when we arrived. The Enoteca is located on the main road...More

Date of visit: July 2018
Thank 69Traveltraveltravel
Bewertungsmanager, Leiter Öffentlichkeitsarbeit at Rosso Enoteca Italiana, responded to this reviewResponded October 3, 2018

Thank you for that great review!

Reviewed January 20, 2018 via mobile

Loved the food, thankful that they could accommodate us when we arrived for an early dinner. But why did you leave us standing around a seated table that did not have any chairs? And why did you hit me at the back of my head...More

Date of visit: January 2018
Thank qwertynicolef
Reviewed April 26, 2017

A small Italian restaurant close to the very picturesque Tegernsee (Lake Tegernsee) in German Bavaria, 40 minutes south of Munich. They have a small but exquisite menu of pizze and pasta, as well as starters and desserts. The food is up to par with what...More

Date of visit: April 2017
Thank UeliR
Bewertungsmanager, Manager at Rosso Enoteca Italiana, responded to this reviewResponded May 23, 2017

Dear guest, great to read your fantastic reputation! It makes us happy that you felt comfortable with us. See you soon! Your team Rosso

Reviewed September 30, 2016

No English menu....was the first stumbling block. None of the staff could explain the 'Italian' menu terminology in English but may be more successful in German? Another helpful German patron tried to help out, as best he could. The next was no Master, Visa or...More

Date of visit: September 2016
Thank Artificer101
Reviewed June 2, 2016

The restaurant is very small und it' s very hard to find a table without a reservation. Daniele (in the kitchen) and Salvatore (in the restaurant) are wonderful hosts. There's a lot of fresh meals recommendend on the black board.

Date of visit: May 2016
Thank Waltraud B
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