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Pasticceria Minucci Aladino

Largo Antonio Gramsci 4, 53036, Poggibonsi, Italy
+39 0577 935368
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Overview
  • Excellent40%
  • Very good46%
  • Average14%
  • Poor0%
  • Terrible0%
31 Oct 2014
“amazing cream torta”
Opens in 12 min
Hours
CUISINES
Italian
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Largo Antonio Gramsci 4, 53036, Poggibonsi, Italy
All Details
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Reviewed October 31, 2014

awesome desserts, just make sure to count your change!! Our lack of fluency in language seemed to make the owner think she could shortchange us a Euro....

1  Thank tofino
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$46
Cuisine
Meals
Breakfast
Good for
Bar Scene
Open Hours
Sunday
7:00 a.m. - 8:00 p.m.
Monday
7:00 a.m. - 8:00 p.m.
Tuesday
7:00 a.m. - 8:00 p.m.
Thursday
7:00 a.m. - 8:00 p.m.
Friday
7:00 a.m. - 8:00 p.m.
Saturday
7:00 a.m. - 8:00 p.m.
Location and Contact Information
  • Address: Largo Antonio Gramsci 4, 53036, Poggibonsi, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Poggibonsi
  • Phone Number: +39 0577 935368
  • E-mail
Description
-> Conducting a Family Artisan Pastry, 40 years of tradition and art of confectionery typical Senese;-> Winner of the Golden Crest Of Regions Awarded in the Year 1983-> Winner of the Golden Cup Poggibonsi Awarded in 2008-> OWNER; Minucci Aladdin;-> EXPERIENCE; Has Moved the first steps working 16 years in the Conca D'Oro Pastry of property Nannini in Siena (1952/1968) when it was at the peak of success for confectionery art in Italy and in the world, he then moved to town of Poggibonsi in 1968 and put in propio Ceccarelli and his wife Lydia.-> From Nothing has created a NAME, and has pursued his passion for sweets with determination.Still 71 years working with the same energy of a young boy.-> A total of 56 years of experience in the sector; A Genuine MAESTRO Pastry-> In 2008, the Pastry Minucci Aladdin celebrated 40 years in business!-> Workers;(1) Lidia Ceccarelli [Collaborator](2) Stefano Minucci [Pastry]_______________________________________________-> Cakes and Sweets salt of any kind-> Any kind of decoration - Possibility to add max A4 size photograph on the cake-> Pizzas of all kinds / Even puff pastry-> Salati of any type-> Biscotteria of any type-> Services - Weddings - Confirmations - Communions - Birthdays - Graduation parties - Parties generally-> Service at Home-> Possibility to supply BARS, RESTAURANTS, FARM, ETC ETC ...._______________________________________________I remember that for the period;-> The Saints (October / November) Pan & the Saints crushed the Saints, Cantucci Cantucci chocolate-> CHRISTMAS (End of November / December) Cavallucci, Ricciarelli, Pandoro - Panettone, Panforte, Nougat, Marron Glacé, Frosted Chocolate Products ["zest, candied fruit, chocolate truffles"]-> CARNIVAL (End of January / February) pancakes St. Joseph, Cenci (Chatter)-> EASTER (End of March / April) Easter dove easter Crushed (Livorno), Chocolate Eggs [with ability to customize]Some of these products are fates throughout the year (Panforte, Ricciarelli & Cantucci)-> SUMMER - is homemade ice cream, ice cream cakes, Cakes Semifreddo & SIENA Typical KISSES_______________________________________________-> Direct sale of Wines and Sparkling Wines_______________________________________________-> I should point out that any product mix and [salty or sweet] is home-made!_____________________________________________________________________->
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