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2
Sun., 02-28
20:00

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PRICE RANGE
US$11 - US$24
CUISINES
Mediterranean, Spanish
Special Diets
Vegetarian Friendly, Gluten Free Options
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Reviews (186)
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Reviewed June 28, 2018 via mobile

We sat in the square, surrounded by roses and orange trees. Service friendly and efficient and the food was excellent. Highly recommended

Date of visit: June 2018
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Reviewed June 13, 2018

Good stew with venison was my lunch. A glass of drinkable local red wine and very service minded staff. Inside or outside...

Date of visit: June 2018
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Reviewed March 30, 2018 via mobile

We just stumbled upon it, during Holy Week no less. We stopped in, obviously looking like we didn't belong because we had just come back from hiking around the reservoir. The service and food is absolutely amazing! We only sat outside so I don't know...what the inside looks like, but does that matter? The food is outstanding, the service is extremely friendly and accommodating. Highly recommend to ANYONE who visits the area.More

Date of visit: March 2018
Helpful?1  
Reviewed January 17, 2018 via mobile

Friendly staff and tasty tapas. Staff is pretty good with English so ordering for non-natives was easy.

Date of visit: January 2018
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Reviewed October 22, 2017 via mobile

Antonio, one of the guys working there, greeted us and went through the entire menu translating everything to English for us. He recommended different dishes for us and during our three visits he made sure we didn't get the same thing twice. Everything was tasteful...and we really enjoyed the evenings at one of the tables in the little park next to the restaurant. Most of the dishes were available in tapas/half/full portions and they happily made tapas sized portions if not available on the menu. Without exceeding €30/visit for two, we left with full stomachs including a bottle of water and a glass or two of wine. Antonio was very kind to provide us with directions to things to see and with answers to our different questions.More

Date of visit: October 2017
Helpful?1  
Reviewed September 6, 2017

Chilled out and shady spot to relax and have lunch, dinner or just a beer. Great selection of local produce, pork, beef, deer, wild and raised in the local countryside. We had a couple of fun meals here and the staff are helpful and friendly....Right in the centre of the town and not to be missed if you visit Cazalla de al SierraMore

Date of visit: September 2017
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Reviewed August 6, 2017 via mobile

We decided to order food without knowing what it was. Our starters turned out to be croquettes and a sort of sandwich. Both were very tasty. We then had half portions which were very generous both different types of steak with lovely chips. The wine...at eur9 was very good. The service was excellent. One of the best places we have eaten at CazallaMore

Date of visit: August 2017
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Reviewed September 23, 2016

We spent a day in this beautiful village and ate here for both lunch and dinner. The owner speaks excellent English and was very helpful to us. He has a great knowledge of the area and recommended dishes of the region, they were all excellent....The restaurant is beautifully located in a small, quiet square. It is atmospheric. We were also given travel advice and information on the area. I would highly recommend this restaurant. Excellent food and drink and a lovely atmosphere. I will call back when in the area.More

Date of visit: September 2016
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Reviewed June 29, 2016 via mobile

Fantastic town, and even better restaurant. The owner Antonino is such a wonderful host, and was so accommodating. We decided to stay 2 nights in Cazalla and ate there both nights. Carlo the waiter was so accommodating, and so kind. Food was outstanding. Would fully...recommend. Thank you Antonino, we'll not forget you and Cazalla.More

Date of visit: June 2016
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Reviewed June 8, 2016 via mobile

We come here also on our annual holiday to cazalla great food great service lovely terrace fabulous wines absolutly love this place and usually eat there twice it's that good. The rabbit is to die for and there tiramasu. Do go you won't be disappointed.

Date of visit: June 2016
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