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Restaurant Frederic Doucet

2 avenue de la Liberation | Hotel de la Poste, 71120, Charolles, France
+33 3 85 24 11 32
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Overview
  • Excellent78%
  • Very good16%
  • Average3%
  • Poor2%
  • Terrible1%
Travellers talk about
“charolais” (12 reviews)
“amuse bouche” (5 reviews)
“sweetbreads” (2 reviews)
Closed
All hours
CUISINES
French, European
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2 avenue de la Liberation | Hotel de la Poste, 71120, Charolles, France
All Details
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Reviews (419)
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1 - 10 of 48 reviews

Reviewed 4 weeks ago

For my friend's birthday, we booked a special package with room, dinner and breakfast. The room was an attic junior suite (room 12), absolutely delightful with tasteful decor and careful attention to detail. The reception was very welcoming. Since this was a Michelin Star restaurant,...More

Thank Koko063
Reviewed 1 October 2017 via mobile

What a find! With family living locally we often look out for a restaurant for an occasion. This year this is it. The welcome was great, the table just right and the service attentive enough and not over the top. The fixed price lunch menu...More

Thank Michael A
Reviewed 22 September 2017 via mobile

This is worth a detour. The town of Charolle itself is lovely. To find a restaurant like this is an unexpected pleasure- notwithstanding the positive reviews shown here. The main room is bright, and a tad quirky in its design and colour choices- but very...More

Thank P2trick
Fréderic D, Propriétaire at Restaurant Frederic Doucet, responded to this reviewResponded 26 September 2017

Dear Sir, we really want to thank you for this great advise. We are very happy you enjoyed your stop at Charolles in our House, from the restaurant to your room. We would be very glad to see you again, Best wishes,

Reviewed 27 July 2017

It has been about 8 months since our last visit. The weather was lovely and we had diner in the garde. As ever, lovely, attentive service and great food as well as a very entertaining maitre D. The midweek menu was a bit more expensive...More

Thank radiolondres
Reviewed 13 July 2017

We ate at Restaurant Frederic Doucet late on a Friday evening after a very slow, tiring drive from Geneva...after 2 delayed flights from Corfu. We were staying at the hotel. So after we checked in we were in need of some good food. The restaurant...More

1  Thank RonH1963
Reviewed 19 June 2017

We stayed at La Poste for two nights and enjoyed dinners in the restaurant. The 45 euro fixed price menu is an outstanding bargain. Ordering a la carte does not damage the wallet either and the a la carte selections are accompanied by all the...More

Thank Robin F
Fréderic D, Propriétaire at Restaurant Frederic Doucet, responded to this reviewResponded 27 June 2017

Dear Mr&Mrs ROBIN, Thanks for your kind message. We are very happy that you've got a good experience in our restaurant and hotel. Our team thanks you for all the details of our service. With pleasure to have you the next time. Best wishes

Reviewed 4 June 2017 via mobile

Very friendly and with great service, this restaurant delivers food worthy of the praise it gets. The chef himself is always there and has absolutely no primadonna tendencies. The sommelier doubles as the cheese waiter and is knowledgeable on both subjects. The portions are a...More

Thank fegu
Fréderic D, Propriétaire at Restaurant Frederic Doucet, responded to this reviewResponded 27 June 2017

Dear guest, Thanks for your kind message. We are very happy that you've got a good experience in our restaurant. With pleasure to have you the next time. Best wishes

Reviewed 2 January 2017

We chose to stay at Hotel de la Poste during our travel in Burgundy. Our diner was an exceptional experience: not only were the food and wine fantastic (meats cooked to perfection, superb seafood associations) for a reasonable price at this level of gastronomy, but...More

Thank Ciloubul
Fréderic D, Propriétaire at Restaurant Frederic Doucet, responded to this reviewResponded 4 January 2017

Hi, Thanks a lot for your compliments. We are honored to have you. We'll keep our charming service at high level. Happy new year! And see you next time. Kind regards.

Reviewed 19 October 2016

We had a lovely lovely meal at Frederic Doucet. The amuse bouche were delicious, our à la carte dishes excellent with a special mention for the sweetbreads: one of the best I ever had. Service was attentive et very courteous. We felt a little let...More

Thank radiolondres
Fréderic D, Propriétaire at Restaurant Frederic Doucet, responded to this reviewResponded 21 October 2016

Hello, Thank you for your message. We are happy if you had good time in our house. We are taking good note of your remark. Kinds regards

Reviewed 12 October 2016

Dinner at Restaurant Doucet, which is part of the Hotel de la Poste in Charolles, was a delight despite the garish decoration of the dining room. Ordering à la carte a starter of mushrooms and grated cheese, delicate and delicious, was followed by riz de...More

Thank Worldtraveler06783
Fréderic D, Propriétaire at Restaurant Frederic Doucet, responded to this reviewResponded 14 October 2016

Hello, Thank you for your message. Kinds regards

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$53 - US$112
Cuisine
Meals
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Local cuisine, Child-friendly, Business meetings, Special Occasion Dining, Romantic
Open Hours
Sunday
12:00 PM - 1:45 PM
Tuesday
12:00 PM - 1:45 PM
7:00 PM - 8:45 PM
Wednesday
12:00 PM - 1:45 PM
7:00 PM - 8:45 PM
Thursday
12:00 PM - 1:45 PM
Friday
12:00 PM - 1:45 PM
7:00 PM - 8:45 PM
Saturday
12:00 PM - 1:45 PM
7:00 PM - 8:45 PM
Location and Contact Information
  • Address: 2 avenue de la Liberation | Hotel de la Poste, 71120, Charolles, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Saone-et-Loire  >  Charolles
  • Phone Number: +33 3 85 24 11 32
  • E-mail
Description
The Chef, Frederic Doucet welcomes you in an athmosphere of serenity. Aromas, savours, wholesome ingredients from the charolais countryside make up the fine creative cuisine crafted by Chef Frederic Doucet and his staff. Come and discover the fine Charolais beef, the burgundy snails with a garlic and parsley sauce, or the fine warm lime souffle, all specialities of the house.All of the 16 bedrooms and suites are simply decorated with its own personality and zen athmosphere or shimmering colour.
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