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Traditional German food with a nice twist.
Fairly big portions.
Good taste and nice dishes.
Good service and nice outdoor seating.
Many local people go there as well.
A little bit expensive but not to much considering food quality.
..and every meal a delight. Charming service of delicious food in sensible portions and excellent value to boot. Dinner for two around €45. Chanterelle ragout, baked zander, neck of pork...carefully prepared by a chef who knows what's what. Well worth the 10 mile round trip...More
Fresh fish from Mosel river, blood sausage with apple and panbaked potatoes, or a delicious Zander Filet.... If you gather a place, feel your self happy. Its one if the best places to enjoy German old style food from the region.