Just happened to stop here and it was delicious. Free wifi made my teenagers happy. Order the zarzuela its spectacular!
1 - 10 of 11 reviews
Walked past loads of restaurants but none really appealed until we hit on this place. Nothing special but the staff were great, friendly and helpful, food was served quickly and all four of us very happy with quality. Good choice of beer and wine. Great...More
We were looking for some seafood whilst in Sete.So many places to choose from and we needed to get out of the cold wind. A warm welcome and a nice coffee began our wonderful taste experience. We chose a formula to get an entree mains...More
This restaurant has a terrace, but we chose to sit inside. The interior was airy and spacious. The staff were friendly and attentive. The food was wonderful! Sete cuisine uses squid, cuttle fish and octopus alot. This was the ideal place to try these specialities,...More
We spent a lazy Sunday in Sète and decided to eat in the Monte Cristo as it was close to the harbour yet had indoors as there was a chill in the air. The staff were very nice and helpful from the start. I had...More
Good meal with local fish menu . The baked Moule for starter were excellent , stuff squid for main good. We arrived late for lunch but were unhurried and given excellent service .
We holiday in Sete for a week every year. We dicovered 'Le Monte Christo' last year and it was so good we went there 3 times!!.. We've visited Sete and tried many many restaurants there but this one is the best.. We always experience great...More
What a delicious meal! We chose the restaurant because we could see that local people, friends of the owner, were at the restaurant. We chose the menu for discovering Sete specialities and all three courses were absolutely delicious. Fresh fish bursting with flavour. House wine...More
We went at lunchtime on a sunny day and the freshest seafood was served promptly by a friendly waitress. Reasonable prices and a very good selection of seafood dishes on offer. The moules au gratin were "to die for". My wifes sea bass was perfectly...More