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Certificate of Excellence
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Rua Mazacanamos 13, 15200 Noia, Spain
+34 981 82 16 04
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380 Reviews from our TripAdvisor Community

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Showing 18: English reviews
London, England, United Kingdom
Level Contributor
111 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
Reviewed 17 April 2017 via mobile

The 20€ menu offers a lot of choice but is aimed at providing a seafood starter and a meat entrée. Desert, bread, water and a glass of wine is included. The navajas and calamares a la plancha were both good and generous portions. The small salad was gigantic, don't even contemplate the large one! Entrecot ternera was also enormous and... More 

Thank Estelle C
Porto District, Portugal
Level Contributor
9 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 8 January 2017 via mobile

One can eat well here. For 20€ pax you'll get stuffed. Did not try de sea food yet but should be good here. I highlight the calamares la plancha muy buenos. 13€ on weekdays and go for the "plato del dia".

Thank Vasco_Silv
London, United Kingdom
Level Contributor
16 reviews
12 restaurant reviews
Reviewed 6 December 2016

This is in my view the best place for seafood in Noia. You can either sit outside in a bustling medieval street or find a table in the classical comedor at the back. The price to quality ratio is excellent and the owners are friendly.

Thank JohnParker-Rees
Raleigh, North Carolina
Level Contributor
61 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 20 October 2016

We went to Forno fur the mid-day meal and it was great. Started out with a small salad that was enough for both or us. Then we did have an order of calamares and it was copious and well cooked. The we ordered merluza a la romana and a la cazuela. In retrospect, we should not have ordered both of... More 

Thank sooperson
Level Contributor
25 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 30 August 2016

We went here because of previous reviews. We were allocated a table out back and it was fine. Nice to have table cloths, lighting and dining chairs. I had seafood soup and lamb chops with potatoes, my husband had calamari and hake with potatoes. He drank house wine and I had a sangria followed by coffee. The staff were most... More 

Thank Valmuir
Level Contributor
134 reviews
84 restaurant reviews
common_n_restaurant_reviews_1bd8 83 helpful votes
Reviewed 24 August 2016 via mobile

We were offered a table in the back of the restaurant, perhaps a function room and gloomy compared to the main restaurant. We waited a long time for service as the restaurant was very busy. However the seafood soup was certainly worth the wait and extremely good value. We also enjoyed the pork churrasco which was well seasoned and freshly... More 

Thank carlitas
Birmingham, United Kingdom
Level Contributor
55 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
Reviewed 29 July 2016 via mobile

Great meal for 15 euros. Had wonderful choice, great wine, cooked to perfection and extremely generous portions. Good food great value.

Thank TravelMad1088
Level Contributor
4 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 5 July 2016 via mobile

French/English below L'équipe a été extrêmement aimable, le service irréprochable et la nourriture excellente. Les prix sont abordables. Rien à redire. The staff was very kind and helpful. The food was more than delicious and the prices are very affordable for the quality and quantity you're served. Everything was perfect !

Thank Prr L
Port Jefferson Station, New York
Level Contributor
26 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 27 May 2016 via mobile

This restaurant serves very good, fresh food in traditional Galician cuisine. The fish and seafood is fresh. The wine list was good and the local wines paired very well with everything. The dessert was excellent! As promised the 'torta de queso a casera' (house cheese cake) was well worth the visit. The flan was amazingly well done.

Thank Elephantsheart
Port Jefferson, New York
Level Contributor
67 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 25 May 2016

First of all, the staff is wonderful. The gambas al ajillo was the best I have had in Spain. The flan is fantastic. The veal chop is tasty but slightly tough. The papas Freitas are grand even if a little under cooked. Well worth the walk and exploring needed to find it. Will return tomorrow for the famous cheese cake.

Thank George F

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Restaurant Details

Rating summary
  • Food
  • Value
Seafood, Mediterranean, Spanish
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Groups, Kids, Child-friendly, Local cuisine
Location and Contact Information
  • Address: Rua Mazacanamos 13, 15200 Noia, Spain
  • Location: Europe  >  Spain  >  Galicia  >  Province of A Coruna  >  Noia
  • Phone Number: +34 981 82 16 04

Questions & Answers

Questions? Get answers from Forno staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?