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Le Saison

1 impasse du Vieux Bourg, 35760 Saint-Gregoire, Rennes, France
+33 2 99 68 79 35
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  • Excellent75%
  • Very good18%
  • Average6%
  • Poor1%
  • Terrible0%
Travellers talk about
“amuse bouche” (2 reviews)
“michelin star” (3 reviews)
“sommelier” (3 reviews)
Restaurant Hours
French, European
1 impasse du Vieux Bourg, 35760 Saint-Gregoire, Rennes, France
All Details
Write a ReviewReviews (440)
Traveller rating
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1 - 10 of 18 reviews

Reviewed August 2, 2018

Not sure how many visitors to 'restaurant-with-rooms' stay for five days, but it was just the sort of place we wanted to stop in. So needless to say, we couldn't really limit ourselves to the one meal. We had already booked in for Saturday night,...More

Thank AndySDerbyshire
Reviewed July 23, 2018

A Michelin restaurant with amazing food and exceptional service. Truly one of the most memorable meals I’ve experienced. Can’t wait to return.

Thank Junkster
Reviewed July 8, 2018 via mobile

Delicious tasting menu dinner and looked after by highly competent and friendly staff. Extensive wine list. Ate on terrace overlooking garden, perfect in the heat. Recommended.

Thank FootlooseLondon
Reviewed May 14, 2018

A wonderful and relaxed evening with friendly service and superb food. It was such a pleasant evening and the entire experience felt very special. It was just so comfortable looking out at the garden and with the food arriving at the right pace whilst with...More

Thank Andyble
Reviewed March 4, 2018

Extremely creative, most beautiful plating, definitely deserving more than the 1 Michelin star they already have. I've been lucky enough to attend to an atelier class together with my brother (who lives in the vicinity), back in 2016. Chef Etcheverry is a genius. The ambience...More

Thank Stephan S
Reviewed October 19, 2017

This restaurant deserves its Michelin star. Dazzling performance and so so so delicious. Dog friendly. The cheese trolley alone is worth the price of admission. Such a wonderful evening here!

Thank peartree259
Reviewed November 9, 2016

We spent one night here in a stunning room and had the best meal of our trip to Brittany. We visited two star Michelin restaurants but nothing compared to Le Saison. The welcoming me was warm and friendly and breakfast the next morning continued the...More

1  Thank Penny G
Reviewed October 8, 2016

We went on the 78€ menu, the amuse bouche was a soft boiled egg removed from its shell with creamed potatoes put into the bottom of the shell with the yoke of the egg then returned with a small amount of the potatoe with some...More

1  Thank Peter M
Reviewed May 29, 2016 via mobile

While being a bit off the beaten track in a small village, this place is just marvelous. Very stylish design meets perfect service and a creative kitchen. We went for the menu for 75 Euros that started with very interesting little dishes, and culminated in...More

1  Thank SteveZug
Reviewed September 8, 2015

Superb combination of a modern restaurant in a tradtional environment. Food was excellent and well presented, wine list covered all tastes , service first class - all delivered at an affordable price. Move this restaurant to a big city and it would more than hold...More

2  Thank David T
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$55 - US$107
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Romantic, Child-friendly, Special Occasion Dining, Business meetings, Local cuisine
Location and Contact Information
  • Address: 1 impasse du Vieux Bourg, 35760 Saint-Gregoire, Rennes, France
  • Location: Europe  >  France  >  Brittany  >  Ille-et-Vilaine  >  Rennes  >  Saint-Gregoire
  • Phone Number: +33 2 99 68 79 35
  • E-mail
Owner/chef David Etcheverry (formerly of Les Agapes in La Meziere) is joined at Le Saison restaurant in Saint-Gregoire, just north of Rennes, by wife Christine. Perfectly at home together, the pair have created something special ��� a modern French restaurant blessed with integrity and a big heart. It���s in a perfect central spot overlooking a park - a fact not missed in the design of Le Saison���s airy dining room. The contemporary, rather refined space has a tempting terrace, magnificent on a summer���s day. Basque-born David Etcheverry explores the seasonal culinary traditions of his adopted country with an infectious enthusiasm. The spirit-lifting smells, joyful tastes and loving presentation of his cooking awaken the gourmand���s soul in every Le Saison diner.
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