All the dishes are fish-based! Each dish is very good, perfectly balanced and the quality-price ratio is really honest. It is been a fantastic lunch! Recommended to all the fish lover.
All the dishes are fish-based! Each dish is very good, perfectly balanced and the quality-price ratio is really honest. It is been a fantastic lunch! Recommended to all the fish lover.
Nice location good service excellent food and Friendly prices. We celebrated my wife birthday and She truely enjoyed it
Awesome. The attentive owner compensates for little short comings like a bit of undercooked fish... Great little place, wonderful atmosphere.
The place is really nice and is located right on the sea. Food is good but We didn't enjoy it at its best since it took more than two hours to eat starters and main course... Far too much! Not sure we will go back......But, who knows! MarcoMore
very nice restaurant, lovely staff, delicious cuisine and a nice view on the port of the village. I def recommend it! it is worth the price!
Friendly staff, fresh sea food, big portions, right by the sea. Kitchen doesn't work all day long. Once at 15.00 we already couldn't eat there, after they would open only for dinner.
4 had Sunday lunch here, wonderful view. Waitress was returning to Australia the next day, she was a great asset. Had a seafood antipasto that served 3 of us with plenty left. Everything we had was well prepared & tasty.
One of our party found this superb restaurant and liked it because it is on the sea. She didn't realiise quite what an amazing find this is. It is lovely. The menu was translated for us by the man we assumed was the owner and...he made every dish sound irresistible. We all ate three courses though none of us does usually. It is a fish restaurant-two of us had tuna, another had John Dory(she chose the fish and it was cooked very quickly and beautifully) and another had king prawns. I I can't remember exactly what we each had for our first course though mine was perfectly cooked pasta with mixed fish. The desserts were mouth watering. We drank a good Sauvignon Blanc from the Veneto. Most of the other diners had their children with them-as young as 3-who behaved very well only getting a second wind and becoming a bit noisier towards the end of the evening, around 10pm. They ate their food, no sign of any electronic devices! Service was very good, we were given something sparkling to drink as an aperitif and limoncello was offered at the end. It's not cheap-approx. 60 Euros each-but that was for three courses, wine and water. And served beautifully..More