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The Camelot Restaurant

Certificate of Excellence
$$$$
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Road View, St Peter | Cobblers Cove, Speightstown 26025, Barbados
+1 246-422-2291
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116 Reviews from our TripAdvisor Community

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Showing 115: English reviews
Glos. UK
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 bubbles Reviewed 1 week ago

Very disappointed - Fish (mahi-mahi) was overcooked and dry, Presentation, composition and service very average - dessert again overcooked and dry.

Helpful?
Thank BritGlos_UK
Chelmsford, United Kingdom
Level Contributor
16 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
3 of 5 bubbles Reviewed 1 week ago

Does not compare with other 'fine-dining' establishments on the West Coast. Dinner guests are usually from the hotel so if you are eating late it may get a little lonely! Menu sometimes reads like the chef is showing off. It doesn't work ......do better what you are best at!

Helpful?
Thank Richard F
Bedfordshire, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Excellent friendly service. Food beautifully presented . I had the pork and it tasted superb. Hotel gardens look very pretty and decor is stunning and tasteful.

Helpful?
1 Thank lizannjack
London, United Kingdom
Level Contributor
154 reviews
137 restaurant reviews
common_n_restaurant_reviews_1bd8 81 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago

This did not start well when our G & T’s did not appear to contain any gin! It then got worse, the lobster in my salad starter was chewy and my fillet steak came up medium when I have made it very clear I eat it blue. They changed it and it was fine second time around but it meant... More 

Helpful?
Thank Tom H
Coventry, United Kingdom
Level Contributor
6 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 4 weeks ago via mobile

Not sure where the previous reviewer went to but surely wasn't Camelot? We went last night - from start to finish a terrific experience. Food fantastic, service superb. Don't listen to anyone else - go yourself, and be delighted!

Helpful?
Thank nmitchell47
London, United Kingdom
1 review
1 of 5 bubbles Reviewed 10 December 2016 via mobile

My wife and I having stayed at the hotel last year and thoroughly enjoyed Michael Harrison's cooking, decided Camelot was the perfect way to end a wonderful month on the island with a memorable meal. Well, it was memorable - but for all the wrong reasons. Whilst the food was pretty good (but no longer exceptional as it had been... More 

Helpful?
Thank mikef1356
Jersey, United Kingdom
Level Contributor
193 reviews
127 restaurant reviews
common_n_restaurant_reviews_1bd8 88 helpful votes
3 of 5 bubbles Reviewed 24 November 2016 via mobile

We lunched at the restaurant at Cobblers Cove, whilst the simple meals that we enjoyed were perfectly adequate for a luncheon menu, the service was very distant and the staff unsmiling and apparently unapproachable. So different from our hotel at the Coral Reef Club, more about that later. The prices were in line with anticipation and we ate and left,... More 

Helpful?
Thank StephenR744
Manchester, United Kingdom
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 2 August 2016 via mobile

Easy. Courteous staff, very good food, decent wine list, lovely ocean side location, fairly priced, quiet and civilised. High standards without being formal. Will happily go again.

Helpful?
Thank colin s
London
Level Contributor
19 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 8 July 2016 via mobile

Great setting and wonderful menu with attentive staff. Thoroughly enjoyed our fine dining experience here . The food was excellent and the wine list extensive . It is expensive but that is expected on the west coast

Helpful?
Thank Jas2009
Scottsdale, Arizona
Level Contributor
18 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 1 July 2016

We live in Barbados and have been to Camelot multiple times over the past year. Will Oakley (GM of Cobbler's Cove where the restaurant is located) has created a nice fine dinning experience. We often go on Friday's for "Caviar Night" where they serve five different roe as a part of the fixed price meal. The other nice thing about... More 

Helpful?
Thank BBDSCUBAGuy

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$50 - US$85
Cuisine
Caribbean
Meals
Dinner, Breakfast, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Outdoor Seating, Wheelchair Accessible
Good for
Romantic, Child-friendly, Special Occasion Dining, View
Location and Contact Information
  • Address: Road View, St Peter | Cobblers Cove, Speightstown 26025, Barbados
  • Location: Caribbean  >  Barbados  >  Saint Peter Parish  >  Speightstown
  • Phone Number: +1 246-422-2291
Description
At the heart of Cobblers Cove and in a culinary league all of its own, the Camelot Restaurant offers island-inspired, delicious modern cuisine with a distinct Bajan twist. Recently awarded the highly-coveted 'Restaurant of the Year' award by the Barbados Hotel & Tourism Association, The Camelot is recognised for creative gourmet cuisine and impeccable restaurant service. Under the direction of Michael Harrison, the only Barbados-born Executive Chef cooking in a 5 star setting on the island, Chef Michael trained under Michel Roux Jr. At Le Gavroche in London, before working at a number of world-renowned restaurants and returning home to Cobblers Cove in 2012. The Chef and his team source as many of their ingredients as possible from local farmers and fishermen, to make sure only the freshest, most flavourful ingredients are used to bring the true taste of the island to Camelot guests. Cobblers Cove's reputation for excellence in cuisine has earned the hotel its much coveted 5 star recognition from the prestigious Relais & Chateaux group, whose emphasis on food and wine has set the culinary bar at the highest level.

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?