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The Camelot Restaurant

Road View, St Peter | Cobblers Cove, Speightstown 26025, Barbados
+1 246-422-2291
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  • Excellent68%
  • Very good15%
  • Average9%
  • Poor5%
  • Terrible3%
Travellers talk about
Restaurant Hours
Caribbean, Seafood, Vegetarian Friendly, Gluten Free Options
Road View, St Peter | Cobblers Cove, Speightstown 26025, Barbados
All Details
Write a ReviewReviews (142)
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1 - 10 of 141 reviews

Reviewed 1 week ago

It seems strange to review the restaurant of the hotel that you are staying at (Cobblers Cove) but the fact that we ate here 6 nights out of 9 is testament to the consistently high standard that it sets. We have been coming here for...More

Date of visit: December 2018
Thank Colinstips
Cobblers C, Assistant Restaurant Manager at The Camelot Restaurant, responded to this reviewResponded 1 week ago

Thank you for dining with us at The Camelot Restaurant and for your informative review. I am delighted you have enjoyed your dining experience with us and we look forward to welcoming you back. Kind regards Anne-Marie Fergus

Reviewed June 14, 2018

Had a lovely meal here recently. There were four of us enjoying the 'Re Discover' menu which is a steal at $99 BBD per person including a bottle of wine per couple. But, I knew from looking at the menu that there was nothing vegan...More

Date of visit: June 2018
1  Thank Blizzardo
Reviewed June 11, 2018

Had the re discover menu. Friendly Staff, attentive. Beautiful location. The food was nice especially the fresh barracuda fish. Tasty wine, very enjoyable dinner.

Date of visit: June 2018
Thank Nikki B
Reviewed May 20, 2018 via mobile

This was our third visit in a row and the location is lovely and the staff very welcoming and looked after us. However, it was very disappointing indeed how the food quality and quantity has gone down drastically. There appears from reading to be a...More

Date of visit: May 2018
Thank Darren P
Reviewed May 13, 2018 via mobile

This review relates to two visits we made on wednesday 25th april and thursday 3rd may. We had booked the rediscover menu. The first evening we arrived we were seated at a railside table and presented with the rediscover menu. The menu consisted soup of...More

Date of visit: May 2018
1  Thank biccus8
Reviewed February 25, 2018

As you pull up in front you are greeted by a valet and ushered inside where you are greeted and directed to a pathway through lovely gardens to the dining room. The building has a very castle like appearance, and we were seated immediately at...More

Date of visit: February 2018
Thank 4Steve2014
Reviewed February 5, 2018

Slow service, food arrives over cooked, waiting long to get a table or be served. Used to be fantastic now just a restaurant...a mediocre one.

Date of visit: February 2018
Thank matrixmetal
Reviewed February 4, 2018

The Sunday Lobster Lunch was superb and although the four of us chose lobster dishes, there were non-lobster alternatives. The setting was by the water and every table had good views . The staff were attentive and accommodating and really ensured that every wish was...More

Date of visit: February 2018
1  Thank J9922MMericm
Reviewed February 2, 2018 via mobile

Ate at camelot at cobblers around 6 times in a fortnight, the chef sends Barker his fisherman out everyday, so fish is local and fresh, had some great dishes beautiful cooked, one of my favourites was lobster cocktail with green apple and a delicious dressing.

Date of visit: January 2018
2  Thank RitaW2
Reviewed January 4, 2018

the setting by the beach cannot be bettered and a great meal with good service- just what is needed to relax in lovely surroundings

Date of visit: November 2017
1  Thank michael v
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Questions & Answers
Joyce G
October 5, 2018|
Response from Cobblers C | Property representative |
Hello Joyce, our dinner menu changes nightly but you can find a sample menu on our website under Dining. Please let us know if you need any more information.
October 24, 2015|
Response from WOakleyGM | Property representative |
Jason Joseph is the Head Chef at Cobblers Cove and took over the running of the Kitchen in September 2015 from Michael Harrison. Jason has been employed at Cobblers Cove for the past eight years as the Sous Chef. We have... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$50 - US$85
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Outdoor Seating, Wheelchair Accessible
Good for
Romantic, Special Occasion Dining, Business meetings, View
Location and Contact Information
  • Address: Road View, St Peter | Cobblers Cove, Speightstown 26025, Barbados
  • Location: Caribbean  >  Barbados  >  Saint Peter Parish  >  Speightstown
  • Phone Number: +1 246-422-2291
  • E-mail
At the heart of Cobblers Cove and in a culinary league all of its own, the Camelot Restaurant offers island-inspired, delicious modern cuisine with a distinct Bajan twist. Recently awarded the highly-coveted 'Restaurant of the Year' award by the Barbados Hotel & Tourism Association, The Camelot is recognised for creative gourmet cuisine and impeccable restaurant service. Under the direction of Michael Harrison, the only Barbados-born Executive Chef cooking in a 5 star setting on the island, Chef Michael trained under Michel Roux Jr. At Le Gavroche in London, before working at a number of world-renowned restaurants and returning home to Cobblers Cove in 2012. The Chef and his team source as many of their ingredients as possible from local farmers and fishermen, to make sure only the freshest, most flavourful ingredients are used to bring the true taste of the island to Camelot guests. Cobblers Cove's reputation for excellence in cuisine has earned the hotel its much coveted 5 star recognition from the prestigious Relais & Chateaux group, whose emphasis on food and wine has set the culinary bar at the highest level.
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