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La Pida di Pier

Via Mellerio 3, 28845 Domodossola, Italy
+39 0324 261818
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Overview
  • Excellent78%
  • Very good17%
  • Average4%
  • Poor0%
  • Terrible1%
Closed Now
Hours
CUISINES
Italian, Bar, Fast food, Street Food
PRICE
$$ - $$$
RATINGS
Food
Service
Value
LOCATION
Via Mellerio 3, 28845 Domodossola, Italy
All Details
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1 - 10 of 88 reviews

Reviewed 2 days ago
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Reviewed July 21, 2018
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Reviewed July 8, 2018 via mobile
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Reviewed May 26, 2018 via mobile
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$5 - US$18
Cuisine
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Credit Cards
Open Hours
Sunday
6:00 p.m. - 10:00 p.m.
Tuesday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Wednesday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Thursday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Friday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 11:30 p.m.
Saturday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 11:30 p.m.
Location and Contact Information
  • Address: Via Mellerio 3, 28845 Domodossola, Italy
  • Location: Europe  >  Italy  >  Piedmont  >  Province of Verbano-Cusio-Ossola  >  Domodossola
  • Phone Number: +39 0324 261818
  • E-mail
Description
Piada is a thin Italian flatbread, typically prepared in the Romagna region (Rimini, Cesena, Ravenna). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish or electric griddles are commonly used. The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region (ham, cheese, mortadella, vegetebles). Pier is in Rimini . His piade are handmade
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