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La Pida di Pier

Via Mellerio 3, 28845 Domodossola, Italy
+39 0324 261818
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Overview
  • Excellent79%
  • Very good16%
  • Average4%
  • Poor0%
  • Terrible1%
30 Sep 2018
“lunch time”
Opens in 11 min
Hours
CUISINES
Italian, Bar, Fast food, Street Food, Vegetarian Friendly, Vegan Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
LOCATION
Via Mellerio 3, 28845 Domodossola, Italy
All Details
Write a ReviewReviews (90)
Traveller rating
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Reviewed September 30, 2018

Our friends told us of this out of the way restaurant in Domodossola. It's a hidden gem down a narrow street via a few cobbled steps. There is also a main door for entry b the less mobile. After getting over the quaintness of our...More

Thank Robert S
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$5 - US$17
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Credit Cards
Good for
Child-friendly
Open Hours
Sunday
6:00 p.m. - 10:00 p.m.
Tuesday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Wednesday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Thursday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
Friday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 11:30 p.m.
Saturday
11:00 a.m. - 2:30 p.m.
6:00 p.m. - 11:30 p.m.
Location and Contact Information
  • Address: Via Mellerio 3, 28845 Domodossola, Italy
  • Location: Europe  >  Italy  >  Piedmont  >  Province of Verbano-Cusio-Ossola  >  Domodossola
  • Phone Number: +39 0324 261818
  • E-mail
Description
Piada is a thin Italian flatbread, typically prepared in the Romagna region (Rimini, Cesena, Ravenna). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish or electric griddles are commonly used. The Piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna Region (ham, cheese, mortadella, vegetebles). Pier is in Rimini . His piade are handmade
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