Try the big Chief, real man's meal!! Sausage was very enjoyable, bacon was cooked to perfection! as well as the farm fresh eggs!!
51 - 60 of 176 reviews
We go here fairly often for dinner, the atmosphere is nice, the service is more than excellent- very friendly and interested in meeting your dining needs. The food is always as local as possible (veg. from their own farm), organic where possible, but I always...More
The salads, seafood, and quinoa were excellent. Although sometimes the service was a bit slow, the servers were friendly and the food was worth waiting for.
When we arrived into the lobby on new years day the staff did not even acknowledge us, they just continued to converse in a personal conversation behind the front desk. While waiting for a table, all of which were dirty, the Front desk agent pushed...More
No problems with the food, but service was extremely slow with one server at breakfast, and dinner seemed ridiculously overpriced for this age-worn venue.
Whilst staying at the hotel visiting family nearby we enjoyed a number of breakfasts in the restaurant & can thoroughly recommend the food.
The fish was awesome, the steak you could cut with a fork and the sauce to DIE for! The salads are picked FRESH daily and the portions are LARGE.
We recently took advantage of a new innovation at this lovely dining establishment. Sunday brunch was simply the best. Home made smoked salmon, real maple syrup - it just doesn't get any better. Service was first class as well. Many thanks, L&L
The idea is fine,the execution lacking. They're trying to create a substantial portion of the menu from food grown on the properties adjacent farm. The place is in need of a face lift. They're is a decent view of the harbor out 1970s windows. Dinners...More
Had supper outside overlooking the harbour we watched the sun going down eating lovely food. It was a casual relaxing place to eat