Updating Map... If you understand how to prepare spaghetti al nero di seppie, technically speaking, you should know it does not need to leave a black stain on your dish when finished and, more importantly, should not leave a taste of garlic. This dish, hard to make,...More
La ricetta che usiamo per preparare gli spaghetti al nero di seppia è la stessa che si usava generazioni fa...More
I was visiting from the US and staying in Villach Austria. On the recommendation of the hotel concierge we made the 1.5 hour drive to Gemona Italy looking for an outstanding Italian seafood dinner .... Trattoria di pesce did not disappoint. Our hostess made us...More
To have a good book review from who it is accustomed to travel the world is an enormous satisfaction. Thank you and we hope see again to you soon. Luca Zampieri.
