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Ristorante Stryx

Certificate of Excellence
$$ - $$$
Italian, Contemporary
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Piazza Guglielmo Marconi 11, 48013 Brisighella, Italy
+39 339 751 4815
12:00 - 14:00
Closed now
See all hours
Sun - Sat 12:00 - 14:00
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207 Reviews from our TripAdvisor Community

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Showing 10: English reviews
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

It is always such a pleasure to go there! Creative cooking with great products. Mirena will give you a warm welcome. And for a really good price.

1 Thank Emy L
London, United Kingdom
Level Contributor
51 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 7 February 2017

Brisighella is my friend Ricca's hometown. It is about 87km from Florence. It is marked by the presence of 3 defensive monuments, the Manfredian Rock, Monticino Sanctuary and the Clock Tower. Brisighella is now one of the most beautiful towns in Italy enjoying a high quality of life and attracting many tourists during the Medieval fair held at the beginning... More 

Thank matrix_irene
Liverpool, United Kingdom
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 8 July 2016

We were on a 12 day driving holiday and this was the best meal we had. A set menu with some lovely dishes and included local cuisine. The lady who served us was lovely.

Thank holidaymad1234567
2 reviews
4 of 5 bubbles Reviewed 29 September 2015 via mobile

We visited Stryx by recommendation. We had the fixed menu. Very delicious & quite different from the usual tourist based fare. All the food was from local sources in Brisighella itself and you could tell. Very fresh & full of flavour. Will go again for sure.

Thank Michael S
Fort Wayne, Indiana
Level Contributor
12 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed 29 March 2015 via mobile

Food was very good, the foccacia that the cook bakes herself was excellent and more than plentiful. There is normally a limited choice of options available each night but we enjoyed everything we tried. The cost was also very reasonable, 35 euros for two people! My best dining experience in Brisighella.

Thank Vetrate
Level Contributor
87 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
4 of 5 bubbles Reviewed 19 October 2014

It is the first time I have eaten food that appears to have been cooked in a kitchen on the other side of the road, but delicious it was all the same. Could have been the kitchen was out of order, but didn't look like it as no sign of one. Did wonder what happened when it rained. However the... More 

Thank cleghorn
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 9 June 2013

I enjoyed the very delicious, creative and original menu at a very reasonable price. I try to go to Stryx every time I visit this region

2 Thank Justin T
Florence, Italy
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
3 of 5 bubbles Reviewed 29 February 2012

Passing by the Information Center we found a business card of Ristorante Stryx, and because is just few step near the center we decided to take a look at the menu on the window. We decided to stay caught by the choice of slow food delicatessen and the atmosphere, young, informal, easy and quite. We discovered a lovely corner out... More 

1 Thank SimoManu_9
New York
Level Contributor
10 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 28 December 2011

We took a day trip to Brisighella on October 19th, 2011. When we arrived the market in town was all set up, with locals selling their wares. We wandered through the medieval city looking for a place to eat. We settled on Stryx and it was amazing. We were a bit late for lunch by Italian standards and were the... More 

1 Thank Kristine S
new york
Level Contributor
22 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 bubbles Reviewed 29 September 2011

A quaint little restaurant that seats 10-12 people. The menu was prix fixed. It consisted of two choices per course. We were a party of four and we all had a different meal. The food was delicious. The service consisted of the owners, husband and wife. He is the host she is the cook. Very pleasant and attentive. They suggested... More 

Thank meisterNewYork

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$16 - US$27
Italian, Contemporary
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Cash Only, Reservations, Parking Available, Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer
Good for
Romantic, Cheap Eats, Special Occasion Dining, Child-friendly
Open Hours
12:00 - 14:00
12:00 - 14:00
12:00 - 14:00
12:00 - 14:00
12:00 - 14:00
12:00 - 14:00
12:00 - 14:00
Location and Contact Information
  • Address: Piazza Guglielmo Marconi 11, 48013 Brisighella, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Ravenna  >  Brisighella
  • Phone Number: +39 339 751 4815
Fascia prezzo: €15 - €25 Cucina: contemporanea Possibilita per mangiare: Accetta prenotazioni, saletta prive. Aperto dopo mezzanotte Descrizione: Non si accettano carte di credito ne' bancomat. I piatti si basano su una attenta ricerca dei prodotti del territorio anche se vengono tradotti in fantasiosa cucina creativa. Le erbe aromatiche di cui lo chef pierluigi raccagni fa abbondante uso vengono coltivate in un orto biologico, le verdure sono scelte tra i produttori agricoli locali come le carni e alcuni formaggi. La focaccia ormai uno dei simboli del locale viene preparata e cotta due volte al giorno ed e frutto di una lunga serie di prove di levitazione e cottura. Tutte le paste che vengono fatte cambiano giornalmente e propongono antiche forme (cappellacci, tortelli, ravioli, lasagne, timballi, mezzelune) ma con ripieni e salse di fantasia, ideati con arte sempre diversa dallo chef. Accanto a questi piatti una selezione di formaggi e salumi italiani di varie regioni dei presidi slow food e sempre presente. Dolci fatti in casa e gelati anch' essi dei preside slow food coronano il menu. La cantina formata da una quarantina di etichette si basa su vini del territorio con qualche disgressionele birre trappiste accompagnano quelle artigianali locali.

Questions & Answers

Questions? Get answers from Ristorante Stryx staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?