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Jacques Waterfront Dining

Reduit Beach Avenue, Rodney Bay, St. Lucia
+1 758-458-1900
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  • Excellent69%
  • Very good21%
  • Average6%
  • Poor2%
  • Terrible2%
Travellers talk about
“brunch” (54 reviews)
“tomato tart” (11 reviews)
“scallops” (36 reviews)
Closed Now
French, Caribbean, European, Fusion, Wine Bar, Vegetarian Friendly, Vegan Options, Gluten Free Options
Reduit Beach Avenue, Rodney Bay, St. Lucia
All Details
Write a ReviewReviews (669)
Traveller rating
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1 - 10 of 645 reviews

Reviewed 5 days ago

If you are looking for a restaurant with ambience, romantic, waterfront, great service, great food, then this is the place! My Husband and I had an awesome dinner with a Beautiful view and would visit this place again anytime! When in St. LUCIA, you must...More

Thank Donna M
Reviewed 3 weeks ago via mobile

My husband and I were on a Bus/Pers trip and had the awesome privilege of eating at Jacques with business associates based on their recommendation and personal experience. What an amazing hidden gem!!! First class ambiance, chef, food and service! There were seven of us...More

Thank essaybates
Reviewed 3 weeks ago

Lovely to see Cathy & Jacques again and eat at their wonderful restaurant in its new home. True waterfront dining, the new venue is stunning. As always, service was friendly and impeccable and there was no problem to swap one element of our meal for...More

Thank Elliedoc
Reviewed April 17, 2018

We had this restaurant recommended to us by the Yacht Club at Rodney Bay, where we used to have sundowners. As expected it was very good, good attention from the staff, a good choice of food and wine, what is there not to like. We...More

Thank Guernseylink
Reviewed April 16, 2018 via mobile

Now situated where The Edge used to be, Jacques has a new lease of life. The new venue has been tastefully decorated and furnished and offers real waterside dining with a great view over part of Rodney Bay Marina. Service was good and the food...More

Thank MKJGrumpy
Reviewed April 16, 2018

a very nice restaurant in a great location. A lot of restaurants in Rodney Bay are along the main road, which makes this restaurant a bit special. Came here with the family ( 2 daughters aged 8 and 10) - they had no specific children's...More

Thank Lee T
Reviewed April 15, 2018

Beautiful location, on the waterfront but not in the sand. For starters we had mussels, tomato bread, lobster bisque and goat cheese tart. All excellent! We had the fresh catch, mahi mahi which was the best we had on the island. Cooked to perfection, not...More

Thank denners188
Reviewed April 15, 2018

At least a couple of meals at Jacques is a must on our annual trips to St Lucia. We loved their old location but their new one is even better. It is a gorgeous setting and is even closer to The Royal Hotel where we...More

Thank Lynda W
Reviewed April 9, 2018

The pick of the area. Tucked away off the main drag but well worth finding. Really good varied menu (lamb, beef, fish, pork etc). Superbly attentive staff. Great wine list and included in the Bay Gardens dine around option. Really is a treat. Ate a...More

Thank JontyWood
Reviewed April 2, 2018 via mobile

Great Restaurant!!! Very intimate setting and wonderful service by the staff.The lobster bisque is exceptional!!!

Thank Ishmael C
Cathy R, Owner at Jacques Waterfront Dining, responded to this reviewResponded April 3, 2018

Thanks for your review Ishmael. Pleased to hear you enjoyed your experience with us. We look forward to welcoming you back!

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Ask a question
Questions & Answers
Jacqueline F
March 11, 2018|
AnswerShow all 2 answers
Response from St-Lucia_Enthusiast | Reviewed this property |
Hi they are open good Friday evening but not lunch. I checked with Cathy Riojx yesterday ..
January 17, 2017|
AnswerShow all 6 answers
Response from Cathy R | Property representative |
At night it is an approximate 15 minute car ride from Windjammer Landing, longer in the daytime depending on the traffic volume. Taxis are easy to find both at the resort and in Rodney Bay. We look forward to seeing you at... More
Paul M
October 24, 2016|
Response from Cathy R | Property representative |
Dear Paul, We currently don't have mussels on the menu but we would be happy to order some in for you if you give us at least 12 hours notice. All mussels are imported, we can get New Zealand green lipped mussels, or... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$80
Drinks, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available, Wine and Beer, Accepts Credit Cards
Good for
Groups, Local cuisine, Special Occasion Dining, Romantic, Child-friendly, Business meetings, View, Kids
Open Hours
6:00 p.m. - 10:00 p.m.
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
Location and Contact Information
  • Address: Reduit Beach Avenue, Rodney Bay, St. Lucia
  • Location: Caribbean  >  St. Lucia  >  Gros Islet Quarter  >  Rodney Bay
  • Phone Number: +1 758-458-1900
  • E-mail
Jacques Waterfront Dining is one of St. Lucia’s most popular restaurants, with a long-standing reputation for consistency in both the quality of the food and the service with which it is delivered. We recently re-opened in a new and exciting waterfront location in the heart of Rodney Bay. This intimate and elegant restaurant right on the edge of the marina is set within the beautiful gardens of Harmony Suites Hotel, with superb uninterrupted views of the marina and hills beyond. Find us just off the main street in Rodney Bay, first right after the East Caribbean Village condo complex. Chef Jacques is well travelled, having worked in Africa, the Middle East and Far East, and enjoys bringing his various culinary experiences into his cuisine. When asked about his style of cuisine he likes to talk of fusion. French and Caribbean cuisines are melded using his French cooking experience and the wonderful Caribbean flavours that are available to him on a daily basis.
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