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Jacques Waterfront Dining

Reduit Beach Avenue, Rodney Bay, St. Lucia
+1 758-458-1900
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Overview
  • Excellent68%
  • Very good21%
  • Average7%
  • Poor2%
  • Terrible2%
Travellers talk about
“brunch” (54 reviews)
“rack of lamb” (25 reviews)
Closed Now
Hours
CUISINES
French, Caribbean, European, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
Reduit Beach Avenue, Rodney Bay, St. Lucia
All Details
Write a ReviewReviews (693)
Traveller rating
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1 - 10 of 667 reviews

Reviewed 4 weeks ago via mobile

Six of us for dinner. Great food and great waitstaff. Drinks were also great. I would go here again.

Date of visit: November 2018
Thank SueLouGil
Reviewed 4 weeks ago

A very nice modern restaurant over looking the waterfront but im sorry to say thats the best part about this place in my opinion. I ordered a dirty martini which, after a 35 minutes wait, i cancelled and requested a beer in its place. My...More

Date of visit: November 2018
1  Thank J9394BYsteveh
Reviewed November 9, 2018

very disappointed as a year ago I gave this restaurant a glowing review. At that time the owner jacques was the kitchen chef but now he sits in the bar and the food has gone downhill. Although he and his wife are charming hosts the...More

Date of visit: November 2018
Thank Mickymead
Reviewed November 3, 2018 via mobile

Amazing location lovely staff. Food looks fantastic, just disappointed I didn't have time to try the menu. Well worth a visit.

Date of visit: November 2018
Thank Stuart M
Reviewed September 19, 2018 via mobile

The food at Jaques was just amazing , so delicious we couldnt hemp but eat every bite. Even though we were full. The view , being on the water out on a dock with water right at our table we so serene. A must try

Date of visit: July 2018
Thank katrinaborges29
Reviewed August 25, 2018

We enjoyed our meal here so much the first night we came back for our last night on the island. Staff is attentive, ambiance is lovely, and the food was flavorful and well presented. We had fish the first night and steak/pork/duck our final dining...More

Date of visit: August 2018
1  Thank Lorie_C
Reviewed August 8, 2018

We have visited Jacques in previous years at its old location and have to admit this the best yet. Fantastic location tables right on the water front. The food was beautiful from the amuse bouche to the wine we couldn’t fault any of it. Go...More

Date of visit: August 2018
1  Thank Jo M
Reviewed August 5, 2018

Jacques has been a St Lucia favourite for a number of years. It has found a new home at the site of what Rodney Bay Regulars will remember as the Edge. It is without doubt one of the best and most romantic restaurant settings on...More

Date of visit: July 2018
1  Thank donaldrfin
Reviewed August 2, 2018 via mobile

My wife and I just had dinner at jacques it was a amazing experience , lovely amazing location and the beef fillets was amazing , cooked to perfection and couldn’t fault the service , as somebody on here pointed out we were served by various...More

Date of visit: August 2018
Thank palmerp
Reviewed August 2, 2018 via mobile

Prime position for feeling like you really are experiencing something special. It could be very romantic if you chose to take a loved one but I went with friends & family so it was relaxing & fun. The food was delicious & the staff lovely....More

Date of visit: August 2018
Thank Nataliecraig
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Ask a question
Questions & Answers
Jacqueline F
March 11, 2018|
AnswerShow all 2 answers
Response from St-Lucia_Enthusiast | Reviewed this property |
Hi they are open good Friday evening but not lunch. I checked with Cathy Riojx yesterday ..
0
Votes
5xfuninMD
January 17, 2017|
AnswerShow all 6 answers
Response from Cathy R | Property representative |
At night it is an approximate 15 minute car ride from Windjammer Landing, longer in the daytime depending on the traffic volume. Taxis are easy to find both at the resort and in Rodney Bay. We look forward to seeing you at... More
0
Votes
Paul M
October 24, 2016|
Answer
Response from Cathy R | Property representative |
Dear Paul, We currently don't have mussels on the menu but we would be happy to order some in for you if you give us at least 12 hours notice. All mussels are imported, we can get New Zealand green lipped mussels, or... More
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$80
Meals
Drinks, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Highchairs Available, Wine and Beer, Accepts Credit Cards
Good for
Child-friendly, Business meetings, Special Occasion Dining, Local cuisine, View, Kids, Romantic, Groups
Open Hours
Monday
6:00 p.m. - 10:00 p.m.
Tuesday
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
Wednesday
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
Thursday
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
Friday
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
Saturday
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 2:30 p.m.
Location and Contact Information
  • Address: Reduit Beach Avenue, Rodney Bay, St. Lucia
  • Location: Caribbean  >  St. Lucia  >  Gros Islet Quarter  >  Rodney Bay
  • Phone Number: +1 758-458-1900
  • E-mail
Description
Jacques Waterfront Dining is one of St. Lucia’s most popular restaurants, with a long-standing reputation for consistency in both the quality of the food and the service with which it is delivered. We recently re-opened in a new and exciting waterfront location in the heart of Rodney Bay. This intimate and elegant restaurant right on the edge of the marina is set within the beautiful gardens of Harmony Suites Hotel, with superb uninterrupted views of the marina and hills beyond. Find us just off the main street in Rodney Bay, first right after the East Caribbean Village condo complex. Chef Jacques is well travelled, having worked in Africa, the Middle East and Far East, and enjoys bringing his various culinary experiences into his cuisine. When asked about his style of cuisine he likes to talk of fusion. French and Caribbean cuisines are melded using his French cooking experience and the wonderful Caribbean flavours that are available to him on a daily basis.
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