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Sugardough Panificio & Patisserie

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Cafe, Australian, Gluten Free Options
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163 Lygon St, Brunswick, Moreland, Victoria 3057, Australia
+61 3 9380 4060
Website
Today
07:30 - 16:00
Closed now
All hours
Hours:
Sun 08:00 - 16:00
Tue - Fri 07:30 - 17:00
Sat 07:30 - 16:00
More Info
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32 Reviews from our TripAdvisor Community

Traveller rating
Traveller type
Time of year
Language
Showing 30: English reviews
branford
Level Contributor
30 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 20 September 2016 via mobile

We go here all the time and it never fails. Bread is superb, cakes and pastries amazing and coffee great. To eat in its a little cramped but charming. Paninis are delicious too. My all time favorite is their flourless orange cake .

Helpful?
Thank suehallam
Level Contributor
24 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 8 September 2016 via mobile

I came for Breakfast. Something I could definitely eat everyday. Two thick slices of sourdough bread and avocado and feta cheese. Mmmmm the pastries are delicious but I couldn't try them all. And Lauren Hill is playing. I may never leave.

Helpful?
Thank Thàis C
Melbourne, Australia
Level Contributor
150 reviews
60 restaurant reviews
common_n_restaurant_reviews_1bd8 86 helpful votes
5 of 5 bubbles Reviewed 28 August 2016

This wonderful cafe is tiny but well worth the squeeze. They do a roaring takeaway business but take the time to find a seat and enjoy some delicious food. Plenty of parking on Lygon Street and from memory we didn't have to pay for it but just double check that. We had the soup offer at $10 including bread. It... More 

Helpful?
Thank geniegal
Sydney, Australia
Level Contributor
118 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
5 of 5 bubbles Reviewed 9 August 2016

This little place makes great coffee and the traditional really gluggy Italian hot chocolate (nice with whipped cream). Doughnuts were tasty, as were the fruit toast and pastries. The jam is homemade and very nice. Place is cash only so make sure you have some cash.

Helpful?
Thank casandlisa
Melbourne, Australia
Level Contributor
27 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 2 July 2016 via mobile

For a traditional Italian eat and run breakfast nothing compares to an Italian custard bombolone (custard donut) and take away coffee. Simply delicious!

Helpful?
Thank marillena70
Melbourne, Australia
Level Contributor
82 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
4 of 5 bubbles Reviewed 31 May 2016

Place has been going for a while now. Still popular and often hard to get a table but there is a quick turnover. Place sells pies cakes and the like. You can eat them on the premises with coffee. (They also have a heart stopping chocolate. Their food generally is excellent. The serving staff are generally affable but appear to... More 

Helpful?
Thank tomfrombrunswick
Level Contributor
25 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
3 of 5 bubbles Reviewed 26 May 2016 via mobile

Doesn't look much from the street but standard of product from this little bakery is Quiet good. Most things are made from Organic ingredients and baked with passion. They really need to get some marketing advice and their ambience is probably a 2/10. Worth a try for the quality but everything else is very ordinary.@10-30 am on 9/05/16

Helpful?
Thank Ron L
Brunswick East, Australia
Level Contributor
10 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 14 March 2016

Sugar dough makes delicious pastries and breads. Coffee is excellent as are the breakfasts and lunches. Its soups are particularly good. The cafe uses free range and organic produce where possible.

Helpful?
Thank Roz G
Level Contributor
7 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 22 February 2016 via mobile

My boyfriend and I have recently moved to Brunswick and are slowly sampling all the local cafes. This is my current favourite! I had the vegetable pie & salad, it was so yummy that I didn't want it to end. You can tell that they use good quality ingredients and a lot of thought has gone into the food. Sugardough... More 

Helpful?
Thank Kristina E
Melbourne, Australia
Level Contributor
223 reviews
198 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
4 of 5 bubbles Reviewed 17 January 2016

Went for Brunch this morning, Sunday. Old building, not too much renovation, keeping some its vintage features; footpath, front room and the backyard garden with a big communal table. The front dining area, where the action is can be a little squeezy, not a place for private intimate conversation, to the two young ladies seating behind me, we can hear... More 

Helpful?
Thank Jeffrie T

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
Cafe, Australian, Gluten Free Options
Meals
Breakfast, Brunch, Lunch
Restaurant features
Takeout, Seating, Outdoor Seating, Waitstaff
Good for
Cheap Eats, Child-friendly
Open Hours
Sunday
08:00 - 16:00
Tuesday
07:30 - 17:00
Wednesday
07:30 - 17:00
Thursday
07:30 - 17:00
Friday
07:30 - 17:00
Saturday
07:30 - 16:00
Location and Contact Information
  • Address: 163 Lygon St, Brunswick, Moreland, Victoria 3057, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Greater Melbourne  >  Moreland  >  Brunswick
  • Phone Number: +61 3 9380 4060

Questions & Answers

Questions? Get answers from Sugardough Panificio & Patisserie staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?