One of the best if not the best restaurant on the island. Have eaten there for over 10 years and if you want fine dining go and enjoy.
11 - 20 of 407 reviews
We enjoyed more than I can say. As longtime strict vegetarians it is usually quite a challenge to find a nice meal apart from the always served pastas. We started with the caramelized onion soup and the Hot n Cold Soup Chilled gazpacho together with...More
Heard a local speaking about this restaurant and we were not disappointed. The food was amazing and the piano player made the night. The service was perfect. We don't mind paying the higher price when the food is so good!
A warm, and intimate surrounding, with the central focus being a piano player! The food was genuinely good, prepared in a kitchen only a few yards from the tables. (it's quite a small restaurant, but deservedly loved by many locals, who are all greeted as...More
While we've frequented this restaurant (along with its predecessor Rare), it has never failed to hold up to our expectations. Always delicious and always the best service. A piano playing as you eat. You must order the rare tuna and filet. Always a special treat...More
Have eaten there a few times. It is a pretty place but if you eat outside you are looking at a parking lot. the food is good but expensive.
Fine dining every step of the way. Fabulous service. Best filet best ceaser salad and great wine. We makeastop there every year.
We had a wonderful meal here. Don't miss out on the onion soup. Amanda was amazing, she helped us get a cab and was very welcoming throughout the meal.
All I can say is pick up a cookbook by the world renown chef before you leave. This is a place we visit two or three times each time we visit this island. It's a family owned restraunt and the Mother of the chef greets...More