We wanted to have a nice dinner while being able to look at the falls. We were staying on the US side but wanted the panoramic view on the Canadian side. We had a gorgeous view with an awesome meal and great ambiance. It was a calm atmosphere where we really felt like we could decompress. The staff was very friendly. Barbara was our server and she was super. She patiently answered all of our questions and made great recommendations. She clearly wanted to make sure that we enjoyed the experience. My husband's steak was cooked to perfection. I'm not a meat eater, so I had the broccoli and the truffle mac and cheese sides The broccoli was the best I've ever had and the mac and cheese was excellent without being overly rich. We felt that the experience was well worth the cost and the short time involved in crossing the border. It took us a little while to figure out parking but it wasn't a big deal and parking is validated.

A gem of a restaurant in a Niagara Falls location you wouldn't think of harboring such good food: a small, renovated hotel ideally located between both the Fallview and Clifton Hill/Casino Niagara entertainment areas. It was only a 4 minute drive from our Fallsview hotel, and after dinner, a 4 minute drive to Casino Niagara. The secluded corner table with scarlet drapes for privacy was the perfect setting for our birthday celebration; our knowledgeable waitress explained the many choices on the menu, and the three courses were superb, and even the portions were quite generous for fine dining, the beef was so tender, and plenty of it. They also suggested pairings with each course which was a bonus. Overall, one of the best meals we've had in the Niagara Falls/Niagara on the Lake area, over the many years we have been travelling here.

We booked this restaurant primarily for it's location inside the Sheraton hotel as it was very convenient without having to worry about the weather. And the reputation that comes with Massimo. We've been to several of his other restaurants and have never been disappointed. The ambiance inside the restaurant was lovely as were the views overlooking the falls. But the highlight of the evening was definitely our server Rowen. He was full of energy and enthusiasm and his service levels are some of the best we've ever encountered. Great sense of humour and very attentive. Kudos to Rowen. As for the food, I ordered the caesar salad which was excellent, but waaaay too big for a single serving. The serving bowl that it was served it was enough for 2 (maybe even 3) people. When I asked for a half serving size and was still willing to pay the full price, they would not accommodate. Seems silly to serve that much food to one person knowing full well that they won't be able to finish it and that it would be tossed. My main was the lamb shank served with vegetable puree and brussell sprouts. The lamb and puree were delish, however, the brussell sprouts were undercooked and some were actually hard to chew. No one likes a mushy brussell sprout, but I would have gladly waiting a little longer for my meal knowing that they could have been cooked a little longer. For desert, my tiramisu was excellent, but thumbs down to the lemon crostada. It was too thick and dense and not enjoyable. My husband's mushroom crostini appetizer and rigatoni entre were excellent & no issues with either of those. If in the area again, we will go back, but will most likely order something different.

(Couldn't include photos this site on my Android is making it difficult.) I ate here on Thanksgiving Monday, and it was a perfect way to end our day trip to Niagara. Our server was Julie and she was such a delight! She apologized that she kept us waiting, but neither my partner nor I felt like we waited all that long considering the state of the pandemic we're living through and the understaffed problem that many restaurants are facing. Plus, I was just enchanted by the interior design of the restaurant and the magnificent view of Niagara Falls. I think because the location is further from the Falls there was no problem in making a dinner reservation for 6:30pm on a Monday holiday when my partner booked it 2-3 nights before our trip. They also have FREE PARKING! There is about a 10 minute walk to the Falls, but we happily used that $20-30 closer parking on the delicious meal we ate. We ordered the Seafood Pasta and the Chicken dish. Both very appetizing and mouth watering. I liked the pasta more because it was like a creamy marinara (probably a rose sauce) and still felt light vs. a heavier cream sauce that I'm used to getting at restaurants. The only thing I didn't enjoy was how salty the sauce was on the chicken, but was balanced nicely with everything else. Overall, my partner and I had a great experience! Next time, if I'm visiting with friends or family, I'm going to request one of the corner booths that looks comfy, cozy, chic and still has a gorgeous view of the Falls.

My husband and I had a reservation for lunch and enjoyed it so much that we returned for dinner. The oysters are wonderful! Available were 5 kinds from PEI and one from the West Coast. So, we ordered 2 of each. Our server explained the way he had set them out on the ice and suggested a starting point for us to go round the plate and finish with the ones from the west coast which were in the centre of the plate. We did this. It is the first time I have tasted oysters from different locations and yes, they all did taste a bit different. The last ones were our least favourite. They are so completely different from PEI oysters, which I guess we are more used to since we live in Ontario. Next we shared 1/2 each of a lobster roll and the day's special po'boy which was an oyster po'boy. Each came with German potato salad which was really good. I had been looking forward to this lobster roll ever since I made the reservation and was surprised to find that I enjoyed the oyster po'boy more than the lobster roll. Both were good but the po'boy was exceptional in flavour. My husband tried the ginger beer and loved it. I had a glass of a local winery's Reisling and it was excellent. We just had to return for dinner. After all, we had to eat somewhere, right? At dinner we again had oysters. The west coast ones were gone which was okay with us and we had 2 each of the 5 kinds from PEI. They did provide 4 kinds of sauces plus grated fresh horseradish & lemon wedges and I found I liked the lemon with a bit of horseradish the best. We each had a cup of their seafood chowder which came lovely and hot and was delicious. I wish we had stopped at that but we asked to share the mussels and that was the only disappointing dish that day! The broth was way too salty. I am one who does like salt but this was way overboard. We have had mussels in many restaurants and these were just not as good as all others we've had and there were fewer mussels in the bowl than we've had at other places for the same price. That said, we were really pleased with our food that day and would return for sure next time we get to Niagara.

My husband and I were with another couple, friends who picked Weinkeller for dinner on Saturday August 27th, 2022 after a lovely afternoon of tasting wines in Beamsville. We were greeted by a jovial host and served by the lovely Ms. Kaleigh. Both gave us great tips, advice on our food and wine choices, and the host gave us a great history of the unique building and carved wood railway beams when we asked. Kaleigh was fun to chat with as well, and we could tell both took pride in their service. We enjoyed the candid "adult only" atmosphere, but the food was absolutely amazing! We shared appetizers among four of us, and I say the Fried Goats Cheese is a must and the Tuna Ceviche. The seasonal salad had the best tomatoes I've tasted all season. I enjoyed the Seafood Casino, tender perfectly cooked seafood with soft homemade gnocchi and a seasoned marinara sauce that was a perfect blend of spices. The rest lauded over their meat dishes. We shared Semifreddo and Cheesecake desserts, which were delicious. I raved about my meal at work today back in Toronto and hope anyone who travels to Niagara Falls for dinner tries this restaurant out! Thanks for the great experience!

We were looking for a good breakfast place away from the main tourist area and certainly found it. The prices were less than half of what we would have paid in the tourist area, and the quality and quantity was certainly better. The food has a real "home cooked" element to it, the portions were plentiful, and the service was very good. It has a friendly atmosphere with obviously many local customers as the owner was clearly on a first name basis with many customers. Try the "breakfast sampler!"

I am always skeptical of high end restaurants cloned for tourist cities but the Morton’s Grille in Niagara Fallsview Marriott was outstanding. An enthusiastic and attentive staff — especially our server Dan — made our anniversary dinner overlooking the falls just that much better. We were pleasantly surprised by a special “Two Can Dine” offer that included three courses and a bottle of local wine for a very reasonable price. All in all a first class experience

Was looking for something a little more authentic in Niagara Falls which is hard to do with the multitude of chain restaurants. Made reservations at Napoli Ristorante for my family and we were all impressed by the service and quality of the food, Felt like we were back in Italy eating homemade pasta. The bread and pizza was delicious and they offered some nice Italian reds. What made the night special was the staff especially George our server. You can tell many of the staff have been there for some time and love what they do. Recommend reservations especially in the high season as this is a popular restaurant.

We both got soup. My husband had the Tom yum and I had vegetarian. We both enjoyed the food very much. It was one of the best Pho’s we ever had. As we were going we decided to have bubble tea. We asked the waiter, Ben, if they did a hot version as it seemed to be on the menu. When we went up to the cash register to pay and get our answer , a lady was there and she said it’s very small and we can add the bubbles. They had already made it. We were like: “Actually, we would like…” the woman interrupted us snd said: “no we already made this tea so you have to order it” ( Tea costs almost nothing to make and there were no tapioca in there, so I think that was a bit rude and unprofessional to force a customer to buy something, just because you already made part of it.) I was kind of disappointed cause it wasn’t exactly what I wanted but ok we said. Then my husband also wanted bubble tea. He asked for the lychee flavour. As they were making it I noticed they put coconut jelly and not tapioca and we asked about that. The woman said: “ that’s how we make it. If we put the tapioca in, they get hard and change colour because of the sour in the lychee. That’s how we make it.” Our waiter Ben felt badly and said: “I can put some tapioca.” Then she yelled at him and said no. She told us: “ this is good. You’ll like it.” Although again, it wasn’t what we wanted we said ok cause this woman wasn’t taking no for an answer. We paid and left. Not thrilled about the woman’s customer service, since she seemed to be only interested in making us take things we didn’t order and pay for them. Our waiter, Ben, was amazing and very helpful and did what he could to make us happy. Hopefully, he’s there when you go. Also the place is clean and full of seating. Not too crowded. If it wasn’t for that one lady we would give this place a 5/5.

Located in the lobby of the Radisson, parking is incredibly tricky. I don't recommend driving here, park at the casino and walk over. There is no great view of the Falls, but there is ample seating and the menus is vast, burgers, steak and fajitas! The beer menu is pretty good, with a mix of local and popular brands. I will say that ten bucks a drink is a tad pricey. The meal was slow to arrive and borderline undercooked. Regardless it all tasted very good! The chicken parm was very good! The waitress was attentive and swift to respond to any requests. The WiFi was easy to connect to and strong. I doubt I'll return, but that has more to do with the high prices.

Warm, friendly service; antipasto tower was almost enough to be a meal on its own. Pasta dishes were well sauced with quality fresh pasta. The server recommended the wine to accompany the pasta dish and she was right on.

First time I heard of mandarin restaurant was from an episode on undercover boss years ago. As I live in western Canada and happened to be in Niagara Falls, I told my wife we have to go to this restaurant. So prior to the big day, I did my research on type of food and cost per person. 2 things that stood out, the variety of food and kids under 5 are free, which is unheard of. Both my kids are under 5 so I was happy to hear they are free. Upon entering the restaurant I was like wow the decor is lovely, there’s even ponds with fishes. Not only that we were greeted by super friendly staffs! We ordered a couple of glasses of their house reserve wine it was so good! They also cleared our plates and refill water frequently! The qualify of food and the selection was amazing. My kids ate so much food and they are picky eaters, so the food must of been good. Since we visited during mid autumn festival they even offered moon cakes! They offered hot towel before and after meals!!! They also gave both my kids cotton candy on the way out! Outside of Vegas this is the best buffet I’ve ever been to! Like my title says This place is the Lexus of Buffet!! If we live in Ontario I would frequent this place often.

This is an incredible place. The food and the service were wonderful. On our first visit I had the omelette followed by two dessert crepes, the apricot and the nutella. I wanted a good protein meal but couldn't bypass the desserts- so I ate half of them and took the other half for a late night snack at our hotel. So yummy! On our second visit I has a savory crepe for my main- an egg sunny side up with goat cheese, spinach and mushrooms. TO DIE FOR. All of the savories come with a side salad and some with french fries (which I gave to my partner). I have no clue what he had because from the first bit I was in heaven and had no interest in anything but the food. At our second brunch I followed the savory with the chestnut puree topped with almonds, but since I don't eat ice cream or whipped cream they were kind enough to fix me one without those. I had intended to take pics the second time we went, but the food was so incredible I just dived in. The presentation is so beautiful the it begs you to eat it, and it does not disappoint. The coffeee and tea were also excellent.

We came here for a Sunday breakfast. The food is a little more expensive than a typical diner but the atmosphere is amazing, and the food is absolutely worth the cost. The home fries have a thin veneer of crispiness and seasoning. The crispy bacon is oh so crispy. The scrambled egg is seriously the tastiest egg I’ve ever had. It must be something about the butter. There’s nothing like having your meal made by a real chef. The dining room is woody and warm with A large stone fireplace and soft leather chairs. This is one of the nicest brunch places I’ve ever been to, and it’s only about a block away from all of the more commercial parts of Niagara Falls. Don’t go to the IHOP! Come here.

So glad that this was our first dinner on this trip. The pastas were so filling and even better...the dessert! The person who took our order was so helpful, advised us on some deals and even brought it to our car. Ordering was enjoyable and the food was delicious!

Visited for a very quick lunch during our guided tour through the falls. We only had 30 minutes, so we ordered lunch and beers quickly - server was very accommodating. Food was very basic/nothing we would order again (chicken fingers had a somewhat strange texture, and guacamole/pico had no seasoning). Most of the beers were tasty.

Delicious food, vegan options, good quality, very fair pricing, excellent service, nice terrace with lots of flowers and patio strings lights The owner talks to the clients himself and makes sure they are satisfied with their meal. One of the best baklavas I’ve had in a while. Highly recommend.

My wife and I tried restaurants all over Niagara and 2 Nine Five easily has the best chicken I ever had. It's the spices on the chicken, simply incredible. I had the Nashville which had a nice light spicy flavour, very addictive, not too spicy... Just right, hats off to the chef. The fries are also fantastic! You get great value for high quality food. This place blows the restaurants near the hotels out of the water and you don't feel overcharged. Highly recommended, the owners are incredibly nice, service is top notch and you feel and taste the love in their food.

We visited on Friday night. Food was good. Live entertainment was great! The only disappointment was... My friend ordered a cider with a glass. As she was pouring the cider into a glass full of ice...the bottom of the glass literally came off! Cider and ice everywhere. My friend was drenched. We had to request a new table (waitress didn't offer) even though our clothed bench was soaked and glass figments were there! Then, she charged my friend for her replacement drink. Come on! REALLY? I'm just disappointed in how they choose to handle this. She could have been cut and we had to leave once dinner was over because she was still all wet.

4Bs offered both full à la carte or a fixed price 3 course deal. We chose the former based on expected portion sizes. Could not fault the quality or timeliness of the food. We chose a local wine, which again could not be faulted. Emily's service & presentation of the food & wine was 1st rate & she really sold us on the QVA wine selection. A great place for couples with a nice atmosphere.

Came here after nagging the heck out of my party because I wasn't gonna leave Niagara Falls without getting some poutine. Everyone left feeling very satisfied with both the poutine and the beers (for those who drank). I absolutely loved it and would HIGHLY recommend it. In addition this was one of the most price reasonable spots we ate at and definitely seemed like a more local place if that's your kind of vibe.

5 stars for the views 5 stars for the location 3 stars for the service 2 stars for the food 3 stars for the value We were lucky to get a table by the window and enjoy the most incredible views of the falls, which made this a worthwhile experience. The lunch menu is very limited, with only 8 main entree options. My husband got the Canadian Prime Rib Burger ($24) but it did not come with fries, so he had to order them for an additional $5. The burger tasted good. I made the mistake to go with the Stuffed Ontario Chicken Breast ($30). It must be pre-cooked and heated in the microwave because it was cold when it was served to me. The chicken was also a bit undercooked, and none likes undercooked chicken, it's not even safe to eat. The portion was very very small, and I was still hungry after i finished it. We also had to sit in front of our dirty plates for more than 20 minutes; our waitress disappeared. I still recommend going here, for the views, but get a sandwich.

We are visitors to Niagara Falls & wanted some Italian food. After reading a number of reviews - saw M & A's Eatery. The salad with house dressing was amazing. I needed a straw - it was that good. We got the Manhattan steak and spaghetti and meatballs. Both great choices. Ethan our server was on his own and still managed to make everyone feel taken care of. A bonus was the price - under $40 each with wine and dessert. Can't be beat!

Our server James was excellent. He was so friendly, a great conversationalist, and had really good recommendations for things on the menu. We had a large group so we were placed in a private room and were able to take as many pictures as we wanted with views of the falls at night which was nice. I ordered a AAA steak which I really liked. However, I feel like the restaurant was really expensive compared to what you can get for a similar quality restaurant in the GTA. My suspicion is that this place is meant for tourists so all the prices were marked up by like 10-20% for what you can get in Toronto and GTA.

Given some ridiculous prices at the Fine Dining Establishments, we decided to give Remington's a try. I had driven by a number of years and always wondered. The Restaurant has a Western Theme to it's decor that reminded me of being in Montana. During Dinner one of the Servers surprised many Diners as she sang the tender tune, Over the Rainbow in between some great dinner music. We both ordered the shrimp cocktails which were reasonable priced at 21 for four, fresh with a zesty tasty sauce. My Wife ordered the Seafood Dinner while I opted for a 12 ounce Prime Rib. It was a rather large 12 ounces, though I did not waste any and again well worth what I again thought was a reasonable price at 47 dollars. Cooked medium perfectly. No room for dessert. The Service was excellent. While it was just after 6 p.m. last Saturday, I'd estimate it was approximately 60 % full at the time. As such we were a bit disappointed with our presumably steamed green beans and carrots which were significantly under done. Nonetheless we certainly feel it will be worthwhile to give it another chance as we certainly enjoyed ourselves otherwise.

Staff was really friendly, buffet had enough options to choose from, salad bar, all kinds of different potato dishes to choose from. Server would bring us different meats from the menu upon request, we didn’t have to wait long. The chicken seemed really overdone, portions were small but server did say she would check on us often to bring us what we’d like. It was expensive for what was offered, for a family of 6 it cost well over $350 with only one alcoholic drink ordered. We probably wouldn’t visit again at that price.

The restaurant was very busy, usually a good sign. When we were seated our waitress Briana was quick to bring the menus, take our drink orders and then our food order. She was extremely pleasant and gave excellent service. Our meals didn’t take long to arrive and they were both pretty good. Overall a very pleasant experience.

One large margherita pizza fed two hungry adults and two children for $28 USD. It took less than 20mins and was excellent. Though we took our food to-go, Zappi's is a fully licensed sit-down restaurant.

My wife and I shared lovely dinner with a wonderful view. We never had to ask for water or look long for our waitress. Just after our meal was delivered a manager asked , "how was everything" there was a very minor issue . He corrected it almost immediately...something that doesn't happen often enough. We were thoroughly satisfied with our main course and loved the option of dessert for a "mini" of what we wanted