My wife and I went there for supper. Fish and chips were crispy on the outside with a generous portion of fish, and not greasy. I had the scallops skewer and enjoyed it - nicely cooked with side garlic butter and not overly complicated. House dressing was very good too. View from the patio is outstanding as well. Overall, a very good experience and would recommend it.

Fabulous cinnamon buns So glad we stopped at this wildly popular French bakery, located on the outskirts of town. There is heaps of parking (RV friendly), and lots of places to sit outside to enjoy your food. Loved the cinnamon buns, which were not huge (thankfully), and with an option of glazed or unglazed. The unglazed was not overly sweet, which was a delight. They don’t have a huge range of things, but what they do, they do well. Definitely recommended.

Out for a road trip checking out the views of the coastline,got later in the afternoon and had a craving for sushi.Googled local sushi spots in the area,and let me tell you,was so glad we found this place!! From the minute walking in,met with a warm welcome and they spoke english,awesome cause we dont speak french. Had a great waiter who helped with the ordering and had a awesome meal. Wonderful experience and will deffinitely going back here.

We went here on the recommendation of staff at Le Village Acadien - there was a wait, but not too long. We had no trouble communicating in English. The food was good, although the seafood sphaghetti had a thick alfredo-type sauce, which was good, I just wasn't expecting that. There was lots of seafood with the spaghetti, and the serving was plenty big - we were definitely stuffed at the end of the meal. Service was good.

This is an amazing place…, we have been travelling around Atlantic Canada for 2 weeks now, and can honestly say this is the best restaurant we have eaten in. The whole tasting menu with wine pairing was a treat! Our waitress was so knowledgeable not only on the food but also on the wines they were serving alongside - she was even able to go ‘off piste’ and recommend a dessert wine! We plan to visit Canada again next year to explore further and are seriously wondering how we can add in Caraquet just to eat here again!! Thank you!!!!

This is probably the best restaurant for chinese food I've ever went. The meal are great. The taste is just amazing. They have a special way to have a tasty senses in all there variety of food. Its a must try. You won't regret.

This is the best Dixie Lee in the area, It's been in operation for many years and they always had good quality fried chicken. They also serve pizza,

This place is “three-in-one”: a restaurant, a fish store, and an ice-cream place. We tried all three during our week there. We visited the restaurant twice, once for dinner and another time for lunch, and it was really enjoyable. The place is seasonal, open for a few months during the warm season. We tried some ice cream, too, and bought lobsters and fish stuffed with shrimp to take to the cottage. If you are in the area, this is a great option.

This restaurant recently moved to a new location at 27 Ave du Carr in Caraquet but they maintain their high quality seafood menu. You order up front and then your food is brought to your table. There are lots of good options, especially if you like seafood. The lobster roll is packed with meat and not much filler. The fried items, like clams and shrimp are also wonderful. Service is quick and the restaurant is clean and has nice views of the Bay of Chaleur. They also have a brew pub attached to it and an ice cream parlour. You will need perhaps a touch of patience as there may be language barriers (most staff speak French but may have difficulty in English at times) but they are all wonderful and patient people. I strongly recommend eating here.

Good food a bit to expensive very friendly, fresh food , good choice of beverages, and a good variety of plates

When we toured the area with my aunt who lives in Tracadie we had lunch at at this restaurant. It's small and casual, the menu about fish or seafood. The service is nice and the food is very good, all freshly prepared. The resto and the washrooms are very clean. Creek is small chain and at this location they've made a commitment to keeping to the Pro Mer menu and recipes. The menu was indeed different when we ate another of their locations.

Hate the ambiance there since they made renovation Everybody who's working act like robot now, no smile at all, They had two girls who was working there, Nadine and Chantal they throw them out for nothing just because they were positive person and smiling and making joke with us etc..that was the fun part about them....they were the only two person there who had a smile on their faces..since they're gone it's not the same there anymore many people ask for them..hate tim horton now and I'm not the only one. Going somewhere else for my coffee and a lot of other person too.....

Burger pattys are waaayyy to small the double D burger is just a regular burger with a thin patty its more quantity than quality bathrooms stinks. Service was pretty good was fast. Coldslaw i liked it clubhouse is ok

We were NOT prepared for what we experienced. Before arriving in Caraquet we had heard about the Hotel and that the dinners there were very good; I had read all about it online, and in a magazine that featured the Hotel's fine dining experience that I found in our room at our Caraquet accommodations. It all seemed that this was the best dining experience in town so as soon as we arrived in the town my sister and I headed over to the Hotel to make a reservation. It was closed up (not open on certain days) but the gentleman watering the outdoor flowers informed us that reservations go first to the hotel guests (we were staying at Gite le Poirier), and that he was pretty sure we would not get in the next day when it was again open, as it was already largely booked. No menu was posted outside so I asked the gardener what the price range was. He replied under $50. So off we went. I told the man who owns Gites le Poirier that we would love to have dinner at the hotel the next day, and he called, spoke to the owner, who booked us in for the night we requested, no problem! The next evening we dressed up and were escoted by the host into the salon where people wait to be seated for the "one-seating-time" dinner. Surprisingly, our host, the owner of the Hotel, turned out to be the flower-waterer from the previous day! One other guest joined us in the salon. Already we could hear a table of guests (all men) in a small individual dining room who were drinking fine wines and enjoying themselves with typical Acadian verve and good humour! We were finally escorted to our table for 3 in the lovely old living room of the magnificent hotel. Cosy and comfortable. Table beautifully appointed. I expected menus to appear, but we were asked about our wine preferences and no reference was made to what food would be served. I decided it might be safest to order a glass of white and sip it while I waited to see the menu. By now, you may be beginning to guess. No menu ever came. What arrived, one item at a time, over the next several hours, was what must have been a 10 or 12 course gourmet dinner!! I can no longer remember all the things we were served, but it was mind-blowing! The amounts of food in each dish were large and rich, and beautifully arranged on their plates or bowls. Soup, duck, fish, meats, vegetables, breads --splendid things -- you name it and it was probably there! Every single dish was a taste sensation, cooked to perfection by the chef who, it turned out, was the host's wife! Bacause we had had no prior warning that this was the way dinner was served at this hotel, we had no idea that we should have saved ourselves durting the day for this feast. I remembered those french fries I had eaten out at a little cafe near the lighthouse on either Lameque or Miscou that afternoon, and my stomach did a few flip-flops! We also had no idea how long it would go on, how many more dishes to expect, and worst of all for me, we had no idea about the price. I very soon came to believe that between my lack of French and the flower-watering host's Acadian /English accent, a terrible misunderstanding must have occurred the day before when I thought I had heard him say the works "under $50/person". There was no way what we were being treated to would cost under $50/person. It would be more like $150/person. I must have not heard him correctly, I fretted. What have I gotten my partner and sister into? Having two hearing aids I DO sometimes not hear perfectly. Oh dear! We were all getting fuller and fuller. I whispered to my sister "I don't think we have even gotten to the main course yet!" and just then out came the tour-de-force: a large dinner plate with the main entree featuring sumptuous and generous amounts of wild salmon and lobster. We felt sick! I was only able to eat a little, for by now my stomach was totally full (we had not paced ourselves in the beginning because we didn't know what was to come). I was by now a wreck trying to figure out how we would pay the bill. I got up from the table and waddled slowly out to the foyer to see if I could still move, and the host followed me out to ask if anything was wrong! I said how wonderful everything was, asked who was the chef, and he told me his wife. I said she was a fantastic cook and he agreed! I said that unfortunately we were all getting so full we were basically unable to eat any more! He asked if he might wrap up the three different desserts (including sugar pie!) for us to take along with us for later and I said "Oh yes, that would be lovely." But then I took the bull by the horns and quietly confided in an undertine that I was quite worried about the cost. He mumbled something that sounded like "between $45 and $50 a person" and I said: "But surely that cannot be! This dinner was worth 2 or 3 times that amount!" He said with great feeling: "I KNOW! But my wife just loves to cook!" So I returned to the dining room where my sister and partner had glazed, saited expressions on their faces, and told them what I had found out. They were a little embarrassed that I had asked, but I was not, because I felt that I should have been clued in by someone. I had looked this Hotel up online at home before we went and no where did I see that it said that this was the way dinners were presented there: ie. no menu, no prices, and fabulous cuisine with enough to feed an entire army! Our host at Gites le Poirier didn't tell us, either! The bill was exactly as we had been told it would be, with a little extra added on for our glasses of wine. So... my review is mixed! I can't say that I truly enjoyed the experience because I was not well-prepared for in advance, no menu was given to each diner, and no price appeared anywhere. I would go back, for sure! But I would recommend that a few changes to the way the dinner is publicized and presented would help those like me who are not "in the know"!

Staying at the Super 8 and had good delivered to our room. Quick service. Found the price to be a bit high for the size of pizza but it is probably because it came with garlic bread. Good pizza. Dipping sauce wasn't great. I would eat here again.

The cantine is right at the beach.. has great food and amazing variety of poutine. The service is friendly and fast.. there is also a bar on site for the adults and a playground for the Kids..

I attended here yesterday for breakfast. As usual, food is great and good portions. Staff members were friendly and helpful. This is located right on the main road of Caraquet. I highly recomment this location for breakfast as they are really good!

We booked the motel room through a travel agent. It was an adequate room for our family of four (2double beds), clean and with a good shower. Parking right in front of the room. Decor is very 70s style, which charmed us but may seem dated to others. Rooms are inadequately sound- proofed. In the room next to ours a group of teens was having a good time, and we could hear everything - management stepped in around 11 pm and then it quieted down. We did not try the restaurant - and are not quite sure why the motel isin the restarant section of tripadvisor.

Disappointed with the food ! I ordered a seafood panzarotti with pasta salad ...there was hardly no seafood in it . It had more dough then filling and pasta salad tasted different then in the pizza delight in Moncton WHY? The place was nice and clean and waitresses made effort to speak English as this is a very French community. I will probably go back to pizza delight again but will never order the seafood panzerotti as it not worth the price u pay!