I'm not positive how it is referred to but it basically lobster tails (or meat in general) in a jar with a herb/garlic brine. I heard it's a New Brunswick thing and as we will be visiting next week, was hoping to find a place that sells said lobster and see what it's all about. Any clues? My apologies in advance for any ignorance on this subject.
You can find canned lobster which is sometimes also frozen in most grocery stores. I have never seen jarred or bottled lobster. Lobster is usually served plain with melted butter and perhaps lemon if it is hot. Served cold as a salad or in a lobster roll, it is generally mixed with mayonnaise or perhaps an old fashioned boiled salad dressing.
A further thought, you do see jarred pickled herring here and occasionally pickled Atlantic salmon. In either case they have to be kept refrigerated. You'll find them in the fresh seafood section of any of the major grocery stores.
