If you don't speak Spanish and the restaurant only has a Spanish menu card (because "the English one is being printed"), then you are in for a surprise. I had a salad which turned out to be Iberian inspired. i don't know, the presentation was nice, but too many ingredients for my taste (dressing, cheese all over the place).
Then I went for a "Portobello Ribeye". Hmm, that turned out to be a ribeye translated into (more or less) ground beef and put on top of a portobello mushroom. Very disappointing and not very appetizing. Having said this, service was excellent, wine was good, surrounding superb. Will come back and hope for an English menu :-)
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