Arrived earlier than our Open Table reservation so we sat in the bar for a few drinks before the rest of our party arrived and the table was ready. Bartenders were attentive and made great drinks. While we waited we were brought fresh bread (told it is made in house) which was soft and warm with a side of rosemary infused olive oil and parmesan cheese. It was delicious! When it was time for our reservation the hostess came to get us and took us to our table set up near the back in an alcove with a private TV.
The waiter recommended the Little Italy Combination as an appetizer, but we opted for more bread. Each person in our party ordered a different meal. Steaks were cooked perfectly, side items were good and plentiful. The Johnny’s Supperclub Spinach Salad is both sweet and savory, the Johnny’s Minelli (garlic cream sauce and fettuccine) was a hit. The one fish dish ordered was slightly overcooked, but still had good flavor. For dessert we ordered the crème brulee, turtle cheesecake, and roasted banana cheesecake. All very good. The candied pecans made the turtle cheesecake fantastic. The roasted banana cheesecake was different, it had a creamy banana bread texture. My only recommendation for desserts would be to serve on chilled plates, especially the banana cheesecake. Since the topping is caramelized after being plated it made most of the cheesecake warm. Personally I prefer cheesecake to be cold.
The service was impeccable. We felt very welcome and at home. Both large and small parties arrived after us and everyone appeared to be well taken care of.
The atmosphere of the restaurant is modern and perfect for a few drinks at the bar or a casual yet upscale dinner. Highly recommend visiting whether you are staying at the hotel or not.
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