Wasn’t sure to to expect from an Italian restaurant in Costa Rica but it was surprisingly very good. My husband got the shrimp with garlic entree and I got the fish filet with butter & lemon sauce. Both were delicious. For an appetizer, they serve complimentary piping hot bread that comes with a delicious garlic / basil butter. For dessert we got the apple tart with ice cream which was also very good. Solid Italian food and I would eat here again.
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