The restaurant is big and has a quite cold deco. It is not the kind of cosy ambiente we prefer, but the service was good and the food also. Not everything was home made of freshly cooked (industrial bread wrapped in plastic, bought tartare sauce in a little plastic cup,..) but the food actually tasted good. This restaurant was ok for Baie Sainte Catherine, but if you have some extra minutes, we recommend to take the free ferry to Tadoussac, it is worth the ride.
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