What a perfect light supper! Friendly staff, nice atmosphere outside (watching the locals walk past) and delicious homemade pasta. We had the papardelle with cinghiale (wild boar) with delicate noodles that melted in your mouth, as well as the pici with anatra (duck sauce) which were also wonderful. The guests at the table next to ours had giant chunks of steak grilled tableside, which looked good, but we were very satisfied with our pasta. Tip: Go early before suppertime to watch the spectacular sunset from the city walls. The view of the countryside is breathtaking.
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