I have been travelling around Japan for about ten days now and this restaurants was one of the best i've been to. A small place, lovely decor, incredibly welcoming and friendly owners that greeted us and made us feel special. Also, they spoke very good english. I had grilled aubergine which was delicious as well as edamame which was covered in incredibly tasty spices. For the main dish i ordered pasta. My oh my, what a beautiful dish. Garlic and basil in a fabulous vegan cheese sauce, this was fantastic. They are celebrating 3 years in a week. I wouldn't be surprised if they made it to a hundred.
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