we stumbled across this restaurant on our way home from assisi not intending to stop for lunch but it was early so we decided to give it a try - to our great fortune.
We ate - a great carving plate of hand cut parma style ham divided in two
i plate of huge ravioli filled with walnuts and cheese with a cream sauce covered with mushrooms and grated truffles.
i had a plate of cooked greens and then e both had salad and more greens with one main of mixed grill and one main of pork barbecued chop
coffee and liquors - 60 euros, perfect
we ate really well, were served really beautifully and will return as soon as we can
the location is perfect for the motorway and we got to rome in less than an hour after having left, i would recommend this restaurant to anyone who want to eat great meat, taste fresh local and baked on the premises bread and receive a good service
rita from avellino
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