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“Countryside civilsation”

Ambivium Restaurant
Ranked #3 of 27 Restaurants in Penafiel
Certificate of Excellence
Price range: US$35 - US$58
Restaurant details
Reviewed June 26, 2018

This restaurant exhibits all the necessary ingredients for a great dinner. A great location in the vineyards looking to Penafiel Castle and a sophisticated ambiance in the dining room, an outstanding Chef, Marina de la Hoz, and superbly training and very friendly staff. Congrats to all involved for an outstanding experience

    • Value
    • Service
    • Food
Thank Oldabb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
PagodeCarraovejas, Propietario at Ambivium Restaurant, responded to this reviewResponded June 28, 2018

Thank you so much for your rewiew. We know that the view from the terrace, and the landscape in general, are the ultimate. But our challenge is to continue surprising with our gastronomical proposals and our way to treat the clients. When we read reviews like yours, we feel very proud. Our aim is to go on improving every detail to achieve that our visitors enjoy the experience and remenber it for a long time.

We expect that you could come back to our restaurant or to the winery and the sooner, the better.
Thank you again.

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2 - 6 of 96 reviews

Reviewed June 21, 2018 via mobile

What a great evening. We had a tour of the winery first which was very good. Drinks on the square terrace followed. Views fantastic.
The dinner was really great, the service excellent. In particular I thought the pork was good as a main. The sweet meats and associated theatre really good.
All the wines from in house first class.

Thank Barneyq101
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
PagodeCarraovejas, Propietario at Ambivium Restaurant, responded to this reviewResponded June 24, 2018

Thank you for your review. We work everyday to improve the experience of our visitors. Our aim is to achieve that the experience kept in the mind so we are very glad of having succeeded in this. We will continue pay attention to every detail to surprise you.
We are looking forward to see you again in our restaurant. Thank you again.

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Reviewed April 16, 2018

This day began as a surprise. My wife have got a reservation for a full-sense journey which included a very nice day (she came the sun), a remembering of skin tact, a training of smell with grapes, wine cellar, oak casks, wines, and finally an orchestra of spectacular courses in Abivium.
I love her. She was the best of the day

    • Value
    • Service
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Thank agus o
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
PagodeCarraovejas, Propietario at Ambivium Restaurant, responded to this reviewResponded April 18, 2018

Thank you so much for your opinion. The team of Pago de Carraovejas and Ambivium work everyday in order to achive that our visitors could live a unique experience as you. We expect you could learn more about vineyard, wine and winemaking process. And, mostly, we hope you enjoy in the visit and in the table of our restaurant.

Moreover, we love to know that your wife chose us to a especial date and I would like that you could come back and the sooner, the better.

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Reviewed December 31, 2017

First off, dining at Ambivium is an experience more than it is a place to get sustenance. So if you choose to go, plan to spend a few hours to enjoy the space, the service, and the food. If you just need a spot to grab lunch for an hour or so, look elsewhere.

I enjoy a "production" meal a few times a year, and Ambivium counts here.

What I enjoyed so much is how they've made this a modern yet classically Spanish experience. From the greeting cocktail that had a few drops of olive oil to bring together the ingredients to the "bienvenidos a nuestra casa" hospitality, Ambivium gets a solid high-five for taking the best of Spain and packaging it up with elegance to make it a veritable high-end dining experience that can easily compete on the international scene.

The views of vineyards are great, although it's a shame the bar partially blocks the view for the dining room.

While the degustación menu had 5-6 "stated" courses, we had plenty of surprises along the way. Kudos for creating a fine dining experience where I actually left feeling full, and not wanting a snack afterwards.

Wine pairings were great and generous.

Some of the notable dishes for me where the seabream and lentils (the fish was cooked *perfectly*), the morcilla, the squab, and the bone marrow (yes, I'm a carnivore of epic proportions).

I also appreciated how several dishes had the final preparation table side. It was entertaining, and it enabled more engagement with the staff (who were all very happy to provide additional detail about preparation methods, wine pairings, etc.).

Lastly, I spent a few minutes deciding between 4 or 5 stars. While a 4.5 is accurate, it's not an option. What pushed me to 5 stars was the staff. Everybody introduced themselves with their name, they were professional yet fun, and they worked with each other harmoniously and beautifully. Food is a critical part of a restaurant (obviously), but staff counts for a lot.

On future visits to Ribera del Duero, I will look forward to coming to Ambivium again.

    • Value
    • Service
    • Food
Thank Mark A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
PagodeCarraovejas, Propietario at Ambivium Restaurant, responded to this reviewResponded January 2, 2018

Thank you so much for your opinion Mark. The team of Ambivium have been delighted to read it. We are pleased to see that the diners recognize our efforts. We work dialy to improve the recipes as well as the service.

We are specially proud of our team and we thank you that you highlight it. I expect you could come back soon to try the different seasonal menus.

We are looking forward to your visit again.

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Reviewed June 19, 2017 via mobile

If you want amazing wine and food in Ribera del Duero, look no further. Ambivium is a must. The experience is first class. The service, attention to detail, the quality and taste of the food, the wine, the decor, ambiance, I can just go on all day! We are a group of 18 and we were treated like royalty. They even went out of their way to cater to my nephew who is allergic to shellfish and gluten. They baked him his own gluten-free bread! The smile on his face was priceless!!! He ate the entire 10 inch loaf. This place is an experience you cannot pass up!

Thank AlinaL125
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
PagodeCarraovejas, Propietario at Ambivium Restaurant, responded to this reviewResponded June 22, 2017

Thank you so much for your opinion. We are pleased to see that our work is recognized by the visitors. We strive to take care of every detail and improve the quality of our dishes and our service. We are specially proud of our caring of food allergies, one of the most important things in a professional kitchen, so we thanks you your attention in this detail.

We looking forward to your visit again.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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