I was recommended this hotel by a friend and in particular to have lunch . Great setting , very tasteful surroundings and attentive service .
We started with King prawns and the calamari - very tasty ( the calamari could have been fried for a tad longer ) . My boys had the lamb chops - delicious . I had the brill which had a great texture and taste.
Hands on management by the owner . Friendly and efficient service - he tells me that this historic hillside villa has been in the family for over 100 years - being a hotel for the last 15 years.
Well worth a visit More
- Free Wifi