Our family of three adults visited this restaurant on a busy Saturday. Without a reservation we were seated immediately and provided with excellent, proactive and responsive service throughout the evening. Although the shared appetizer of local charcuterie was great what really stood out was the quality, preparation, presentation and, above all, the taste of the main dishes. Truly exceptional and practically unmatched anywhere! We had fish, duck and filet of beef and all were simply mouth-wateringly outstanding. Each dish, amplified by an intuitive and delectable selection of fresh local sides, was in a class of its own reflecting the chef’s obvious desire boast about the amazing regional palette, and bring out the best in flavour and texture. Rounded off by an excellent reserve Chianti and an amazing array of freshly prepared desserts, this outstanding culinary experience (at a not exorbitant price, was truly one for the European ‘travel’ record books! Molto Bene!
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