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“Japan in Chile ”
Review of Kotaro

Kotaro
Ranked #1 of 56 Restaurants in Hanga Roa
Certificate of Excellence
Price range: US$20,000 - US$70,000
Cuisines: Japanese
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Description: Attention from the first of December until the thirty-first march we will be attending to all our reservations at the hotel Hare boutik since the restaurant is in reconstruction, same chef same hours the same rules but this time with much more style, for the first time with an incredible sunset in the mountains and right next to my new restaurant so please inform yourself about the rules on the web site and make a reservation
Reviewed May 5, 2017 via mobile

The place is ugly from the outside during the day but as it turns dark the golden glow with the black works great. I was surprised to find the best restaurant in Easter island was Japanese, but since the island was full of Japanese tourists, then it kind of makes sense. The owner is from chile but he speaks Japanese and lived there. The kitchen is open and it's fun to see him cook. The menu is him speaking giving you options depending on what type of meat or seafood you want. He was very accommodating to my family that was more picky on the options. I had the ginger pork and it was amazing.

4  Thank UrsulaPanama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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13 - 17 of 433 reviews

Reviewed May 4, 2017

I found this restaurant very interesting, as it is the only one Japanese one in the island. As Japanese, it is more than enough, and I enjoyed the rare experience!

3  Thank jojik745
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed April 24, 2017 via mobile

We went here after it had first opened. We could tell it was built with devotion and enthusiasm for Japanese food.
We spent a week on Rapa Nui and loved it so much - this restaurant was definitely the best we went to there. A funny juxtaposition with the history on the island- but a good one.

2  Thank Frankie8000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed February 11, 2017 via mobile

We had travelled to Japan regularly on business so know a bit about the cooking. The owner is Chilean but worked as a chef for 10 years in Japan. Nice food well prepared and great service. Excellent choice.

2  Thank 1468VX
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed January 20, 2017

We had our final dinner here before departing the Island after a lovely 6 days of exploring. Interior is set up Japanese style, hence sitting on the floor on comfy cushions. The chef comes to your table to personally explain the menu - an added touch that we really appreciated.
The fish is fresh and every dish is prepared with care and presented in a fine and delicate fashion. The chef is very generous and offered us more food we're still hungry. Try the Tahitian beer - it's delicious!
Overall a great experience. Undisputedly the best restaurant on the island!

1  Thank tawnygama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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