After reading the signs outside the restaurant and the rules on his website, we just had to eat here. The owner and the food did not disappoint. The food is truly of the highest quality, and he is truly a mad scientist. If you are turned off by bold flavors and an even more bombastic owner, this is not the place for you, but if you love when people embrace their own genius, you are in for a treat.
Like most islands, Easter Island is extremely expensive, so $20,000 for soup, a small appetizer, and main course was well worth it.
Make sure you get reservations at least the day before through email. He currently has two sittings, 7:30 and 8:30. Also don't order off the menu, just tell him what meat you want, and he will take care of the rest.
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