This was a top rated restaurant in the island and we were not disappointed - very good Japanese food with fresh taste and simplicity. The chef is also a very interesting person - loves what he does and does everything himself - greeting, serving, cooking, cleaning and all the prep. The ambience he created for a warm dining experience from a rather shabby looking shack (also something he built himself) is impressive - I took a picture in the day time the next day just to compare. He only takes reservations and you can see why as he is a one man show! We did have to wait about an hour for our food but he kept our tea pot full so we had good family time while we waited. The food was simple but very tasty - we had fish, shrimp and beef - each had a different sauce with very subtle yet different flavors. The fish was red snapper and also some sashimi which was very good. My daughters don't like sashimi but ate all of it this time -Quite sumptuous meal. In between 3 other guests the chef shared stories as well - eccentric genius chef is the best way to put it !
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