It’s hard to believe that there are only 6 other reviews for this place. Perhaps there just aren’t many people visiting the Mosel. I say go! And stay at Hubertushof B&B in Lieser!
Marcus has now grown from camera-shy tiny village chef, to TV chef (so I hear). Whatever, the food is still great and the presentation is wonderful. I also ate brunch on my last visit and the country, pan-fried waffles were outstanding. Marcus also makes Pork Tartar. Yes, pork. I’ve had it twice in Germany and love it! The menu always changes, so just look at some pictures of the crazy food!
I’ll agree that the service isn’t brilliant, but I do think that it is getting better. I don’t care; this is a great experience and one of my favorite places in the world. And when I say the bar scene is pretty good, I mean that there are 6 seats and good conversation, not hip-hop garbage.
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