We've been in La Stella for lunch and dinner during the skiing holidays. In both cases - it was a very positive experience.
For lunch there was a "fixed menu", which however could be adjusted and in fact had several options. The antipasto of local cheese and salumi was simply charming. The polenta with sausages in tomato sauce - in really abundant and satisfying portion. After the dinner, we had a long discussion what was better: the beef tagliata with local cheese or brasilian-style picanhia with a stripe of fat and grains of salt on the meat. Very nice general atmosphere of the place in addition. Value for money very good. Many of the menu items had a real local touch of Val d'Aosta cousine and style. Recommended :)
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