If you are looking for a family run restaurant with great food this is the place. The ambiente is quite authentic (whatever this means). No particular attention to details in the furniture, but to the quality of the excellent (!) ingredients. The organisation is a bit messy, but quite quick and you don't really care... we had cappellacci with cheese and truffles, sformato di zucca (pumpkin) also with truffles and a lattella as a dessert (!).
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