We have eaten at this restaurant many times and why, it is one of the best places to eat fresh fish. The kitchen is open to the public eye and you can see how clean it is and how efficiently the kitchen works. It is always packed with people which is also a good sign. They always have fresh fish which you must choose before being seated at your table. The first course you can order once seated with a variety of camarones, pulpo, ensalada, gofio etc. There are also the typical desserts to choose from later if you still have some apetite. There are a range of good wines, but the local white and red wines are excellent and really there is no need to order anything better. The service is efficient and pleasant and the standard never drops which is one of the reasons I recommend this place highly and of course will frequent again many times in the future. You will not be disappointed.
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