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Description: JOAN MARC RESTAURANT wants to be a restaurant current and sincere, informal but serious, modern but cozy, with a predominance of local produce and a strong projection to the ecological environment. The idea is to provide maximum comfort and feel of the client, whom he intends to establish an attentive and trustworthy, is in the dining room of his house with this intention, it is proposed to raise the construction of an open kitchen and visible from the dining area, which contribute substantially to increase this familiaridad. The business idea is to run a restaurant with carte service but half portions (the goal is that people eat a snack and a minimum of 4 courses). The dishes on the menu are characterized by their simplicity and the quest for a culinary identity of its own. In short, it can be argued that MARC JOAN RESTAURANT want to convey the flavor of tradition in every spoonful, the taste for the environment in each sip and in general, a very strong sense of Mallorcan.