On a boat trip to the Mediterranean we went up to escape the heat and dinner at Cacio e Vino, .Restaurant with dishes of land and sea.Excellent pappardelle with wild boar ragout, gnocchi with octopus, paccheri with squid, the wild boar Maremma style and the swordfish with citrus fruits. Medium-high price but there is also a great pizza with bottled or draft beer. The place is very suggestive and the welcome was familiar.
The bread is made in their wood oven!
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