Had been looking forward to eating here for a long time and it didn't disappoint. As you sit down at the marble bar little dishes are floating in front of you suspended by magnets in mid-air, it gives you an idea of what you are in for. But for all the science used to amaze you the integrity of the ingredients are always respected and the tastes and textures are very clear and intense. Service was very smooth and the head chef very personable, his guidance was all in Japanese though the offer of English was always there. We took the taster wine menu (4 glasses) to go with the dinner and the final bill for two was nearly 50,000 yen so it's not cheap but where else can you puff 'smoke' out of your nose as part of the evening's entertainment? (it comes after the beef course).
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