The restaurant had moved to the opposite side of the street. Seems it's much more spacious than before, and there're plenty of seats in the new restaurant.
It costs about 2000-2500 yen per head for 200-300g steak, which was not too expensive but not cheap, I believe can find some nice restaurants for lunch at similar price.
The tenderloin was good but the rib-eye wasn't as good. The steak sauce was too salty and just taste like soya sauce. We'd prefer to have gravy for the steak.
It's worth a try but not a must do item.
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