We were in Tokyo for Sakura and found this pub. We ate there twice. A bit pricey for a pint but it is an English style beer and after drinking Japanese industrial beer Asahi it was worth the money for a better beer. I had a steak and mushroom pie with mashed. I enjoyed it. We came back for the Sunday roast with Yorkshire pudding. You have to get there early to get the lamb. The beef was a bit tough but gravy helped soften it. A nice change from sushi and okono miyaki.
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