First, it's a tiny place but pretty standard in Japan. Seats maybe 16-20 people but they are very efficient. They have an Italian take on Udon so you can get traditional Udon, or you can get it in meat sauce, carbonara style and more.
The food is served super hot and stays hot for the entire time. Almost defying physics in how much it retains heat.
They have an English menu and speak enough English to make it work. We always have a translation app on our iPhone just in case anyway. I wanted to order one of the dishes without the soft egg, Simply putting in the app, "Can I order this without the egg?" and showed the translated screen to our waiter, was perfect.
Anyway, great food, reasonably priced, excellent service. What else can you ask for in any restaurant in any country besides this?
Go and enjoy. You won't regret it.
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