This adorable place is tucked behind a temple in a residential area far far away from the tourist belt but well worth searching for as the total experience was awesome! The Chef and his staff were outstanding in their service and attention to details. The food was delightfully done with the freshest ingredients. I really enjoyed the snow crab covered with broth jelly, silver pomfret with ginkgo nuts, flatfish and fresh sea urchin , abalone sashimi , barracuda sushi, Japanese beef, rice and porridge combo and the dessert of grapes on black tea jelly floating on brandy soup. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine.
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